Gordon Ramsay: Uncharted – The Cliffs of Ireland sees irascible chef at his most cuddly as he enthuses over Irish food and landscapes
Television: Show features celebrity chef touring the world to try out the best local foodstuffs
Television: Show features celebrity chef touring the world to try out the best local foodstuffs
From ‘terrorising’ the streets of Rathfarnham as a youngster to finishing third on Hell’s Kitchen, Irish chef Declan Horgan has had a culinary career spanning 25 years
Fox Entertainment says investment at Ashford Studios will be worth more than €30m to Irish TV production and creative services
Patrick Freyne: Merely seeing the celebrity chef conjures up the rich musk of an expensive aftershave
This is a versatile, succulent joint that’s cheap compared to a rack of lamb
Can the Dutch coach take an ailing celebrity club and make it function as a coherent unit?
In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries
Where to eat well for under £10, tuck into a Michelin-bib meal and get a cocktail in Soho
Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka
Two years after the TV show was taken off air, former staffers reflect on a toxic work culture
Chilli-eating contestants step up for pain and anguish beyond what most of us can imagine
Breaking Eggs is a novel idea with excellent results. The only weak ingredient was me
Patrick Freyne: This show's name – Gordon Ramsay’s Bank Balance – hints at why he’s doing it
Gordon Ramsay’s protegee on her kitchen, her crew and being a star in her own right
Cultured meat and robot waiters get closer, but plenty of fine food is heading our way too
Wellington is the new sourdough and there is no knead to work
Cooking with Conor Pope: the former Celebrity MasterChef finalist tackles lobster ravioli, from scratch
Pros tell us about unusual methods from boiling mushrooms to making crisp-packet omelettes
Thunberg, Brexit and Ana Kriégel articles figure prominently in popular stories
Review: RTÉ’s new show sends a young chef around the island. Is he eyeing a few crowns?
“Everyone should be entitled to eat good food on a budget. I may be mad doing this in Dublin”
News, views and opinions from Student Hub contributors and Irish Times writers
Born Famous sees Jack Ramsay visit the council flat where his dad grew up. Das Kapital it is not
Marc Veyrat of Le Maison des Bois said he had been depressed for months after losing a coveted star following ‘amateur’ inspection
Restaurateur and chef embroiled in cultural appropriation row as Asian critic slams his new restaurant
Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students
King’s College claims RT and news agency Sputnik distorted nerve agent attack reports
Workplace charter will address negative perceptions of sector and staff shortages
Bia Rebel began life as a stall. It is now a thriving business that plans to expand
24 Hours to Hell and Back review : The restaurant needed a saviour. Instead it got Ramsay in a fake moustache
A cartoon take on Trump, Ramsay on the rampage and Katherine Heigl joins ‘Suits’
When it comes to tournament telly, there’s only one Après Match
Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices