Safefood advises use of meat thermometer and great care to ensure bird ready to eat

Kitchen Cabinet: Gareth Mullins of The Marker Hotel shares his ultimate pleasure

Impressive skills on show from Ireland’s budding chefs

‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’

Food File: Learn how to create a festive feast and pair with home-made cocktails

As restaurants prepare to open, we asked well-known people for their favourite feasts

Kitchen Cabinet: Gareth Mullins’s preserve is perfect for barbecued meats and sandwiches

Kitchen Cabinet: Marker hotel head chef Gareth Mullins cooks this with his kids

Irish Food Writers’ Guild name their food heroes for 2020 at Dublin awards ceremony

Irish gastronomy is in safe hands says guest judge Michel Roux junior at Euro-Toques young chef 2019 final

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

Food File: Restaurants extend their menus to include a little wellness and design

Irish food is much improved but pub grub and ‘the full Irish’ need to smarten up

Food File: Bumper honey crop, Nespresso on the menu, nutty business and apple treats