Many ice creams contain no vanilla, no cream and no fresh milk, UK report finds
Change in rules to allow for vegan products has led to rise in ice creams with no dairy
Some of the vanilla ice creams sold in the UK which contain no vanilla, no cream and no fresh milk, according to a Which? investigation. Photograph: Which?/PA Wire
A number of supermarket and branded vanilla ice creams contain no vanilla, no cream and no fresh milk, an British consumer investigation has found.
One in five of the vanilla ice creams examined by Which? contained none of the three ingredients consumers might reasonably expect to find in them, the watchdog reported.
Just half of the 24 ice creams in the survey contained all three ingredients traditionally included, with the remaining 12 containing either some or none.
Of the five products containing no vanilla, cream or fresh milk, four were supermarket own brand products - Soft Scoop Vanilla Ice Cream from Asda, Morrisons and Tesco, and Ms Molly’s, exclusively sold at Tesco in the UK - and the branded Wall’s Soft Scoop Vanilla Ice Cream.
Vanilla ice cream is traditionally made from fresh milk, cream, egg yolks, sugar and vanilla, which are frozen and aerated to produce the final product.
However, Which? found a number of the products in its survey substituted cream and milk with partially reconstituted dried skimmed milk and in some cases whey protein, while vanilla was often replaced with a general flavouring.
Extra non-dairy ingredients in some of the ice creams included palm oil, coconut oil, palm kernel oil, and water.
A product labelled ice cream in the UK had to contain at least 5 per cent dairy fat and 2.5 per cent milk protein until 2015, when the introduction of the Food Information Regulations meant the rules no longer applied.
The removal of the criteria was to enable more flexibility with reformulation and product innovation, and has allowed for vegan products and reduced fat options to be sold as ice cream.
Which? said the changes had allowed for new products to suit a broader range of tastes but had also allowed for cheaper ingredients to replace those used in traditional recipes.
Currently only products labelled as dairy ice cream must contain at least 5 per cent dairy fat, some protein from a dairy source and no vegetable fats.
Which? said: “Shoppers may be surprised to find out that the vanilla ice creams available to buy in supermarkets can vary wildly in terms of the ingredients they contain.
“For those looking for a more authentic ice cream or trying to avoid controversial ingredients such as palm oil, our advice is to check the ingredients list, and look for these three key ingredients - natural vanilla, dairy cream, and fresh milk.”