Smoked chipotle sloppy Joes

1. Gently heat two tablespoons of the sunflower oil and add the pepper and garlic and cook for a few minutes till the pepper softens.

2. Add the beef, break it up and cook on a higher heat until it starts to colour, then add the chopped tomatoes, tomato purée, brown sugar, mustard and chipotle sauce.

3. Cook for 30 minutes over a very low heat until it’s dark and sticky, then seasonto taste with salt and pepper.

4. Meanwhile put the remaining oil and onions into a frying pan and cook for 20 minutes over a low heat and continue to cook until they turn a lovely amber colour.

5. Cut the baps in half and warm them up.

6. Spoon the meat mixture onto the baps and top with the onions, cheese and pickles.