Moving to Waterford: ‘After 30 years in Los Angeles, Ireland feels like a balm’
Five years ago this Christmas, the former LA Times food editor and his wife came to Ireland for a year... now they call Waterford home
Five years ago this Christmas, the former LA Times food editor and his wife came to Ireland for a year... now they call Waterford home
In a year jam-packed with great recipes, these are the dishes you couldn’t get enough of (Spoiler alert: no-fuss winter warmers and comfort food were the order of the day)
Before dinner? After dinner? With dinner? There’s no right time for a cocktail but here is our selection of the right places
Taz Kelleher’s recipe is super easy and one of the meals she makes most often
Hospitality consultant Tim Magee opens his little black book of restaurant recommendations
Taz Kelleher’s recipe is perfect for dinner when you have to use up what is in the fridge
Alice Jary’s recipe is a quick fix that can be easily adapted to suit alternative diets
Don’t limit party drinks to a red, a white and some beer – think ahead to get the best from your get-together
Alice Jary’s recipe is fairly adaptable, you can easily make it vegan replacing the dairy with plant-based alternatives
As December looms it’s definitely time to get your seasonal festive bake on
Five finalists battle it out to win a prize package that includes a trip to Bordeaux and a visit to Château Magnol for lunch and wine tastings
Serve this economical dish with toasted sourdough or cooked noodles if you want to bulk it out
The retailer is reducing to 10 days the timeframe in which vouchers are valid
Anna Darling Hever’s stew is nutritious, bursting with flavour and budget-friendly
A monthly delivery of baked goods, chocolate, cheese or beer – surely the perfect Christmas present
A new initiative is connecting farmers with schools to help boost understanding about food production
Ali Dunworth chooses cookbooks that go beyond recipes to tell fascinating stories of food and of life
These freeze well and are ideal for warming on cold mornings for a quick and easy breakfast
Jolene Cox’s basic recipe will still taste delicious with just chicken, chilli, ginger and coconut milk
For Food Month at The Irish Times, we’ve put together a delectable menu of the finest culinary celluloid scenes
I’m obsessed cottage cheese! TikTok has rendered once humble comestibles the latest ‘thing’
This is my most popular food blog recipe ever because it gets a tasty family meal on the table fast
There's a wonderfully strong international flavour to Ireland's casual dinging scene
How to Drink Better: Some spicy dishes can even bring out new flavours in your wine
Tiramisu and a boozy, Christmassy take on Eton Mess can be made in advance and served to a crowd
John Wilson: Stock up on wines and beer that are not too heavy in alcohol or drying tannins
With Christmas just around the corner, it is the perfect time to add a boozy prune and blackberry compote
There are a few tricks to elevate this favourite dessert to the next level
We asked food and hospitality professionals how they make their family Christmas a little extra special
Leah Barniville makes this super-fast pizza for all her family and it always goes down a treat
Our pick of places to dine out for families and groups of friends
Wines for the Weekend: This Verdicchio and Rioja will join Lidl core range of wines
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices