Before dinner? After dinner? With dinner? There’s no right time for a cocktail but here is our selection of the right places
Food Month
Taz Kelleher’s recipe is super easy and one of the meals she makes most often
Hospitality consultant Tim Magee opens his little black book of restaurant recommendations
Taz Kelleher’s recipe is perfect for dinner when you have to use up what is in the fridge
Alice Jary’s recipe is a quick fix that can be easily adapted to suit alternative diets
Don’t limit party drinks to a red, a white and some beer – think ahead to get the best from your get-together
Alice Jary’s recipe is fairly adaptable, you can easily make it vegan replacing the dairy with plant-based alternatives
As December looms it’s definitely time to get your seasonal festive bake on
Five finalists battle it out to win a prize package that includes a trip to Bordeaux and a visit to Château Magnol for lunch and wine tastings
The retailer is reducing to 10 days the timeframe in which vouchers are valid
Serve this economical dish with toasted sourdough or cooked noodles if you want to bulk it out
Anna Darling Hever’s stew is nutritious, bursting with flavour and budget-friendly
A new initiative is connecting farmers with schools to help boost understanding about food production
A monthly delivery of baked goods, chocolate, cheese or beer – surely the perfect Christmas present
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