Food Month

Ali Dunworth chooses cookbooks that go beyond recipes to tell fascinating stories of food and of life

These freeze well and are ideal for warming on cold mornings for a quick and easy breakfast

Jolene Cox’s basic recipe will still taste delicious with just chicken, chilli, ginger and coconut milk

I’m obsessed cottage cheese! TikTok has rendered once humble comestibles the latest ‘thing’

For Food Month at The Irish Times, we’ve put together a delectable menu of the finest culinary celluloid scenes

This is my most popular food blog recipe ever because it gets a tasty family meal on the table fast

Brighten up dark winter mornings with these citrus-scented muffins

There's a wonderfully strong international flavour to Ireland's casual dinging scene

How to Drink Better: Some spicy dishes can even bring out new flavours in your wine

John Wilson: Stock up on wines and beer that are not too heavy in alcohol or drying tannins

Tiramisu and a boozy, Christmassy take on Eton Mess can be made in advance and served to a crowd

With Christmas just around the corner, it is the perfect time to add a boozy prune and blackberry compote

There are a few tricks to elevate this favourite dessert to the next level

We asked food and hospitality professionals how they make their family Christmas a little extra special

Our pick of places to dine out for families and groups of friends

A 100 per cent home-made pizza in less than half an hour

Leah Barniville makes this super-fast pizza for all her family and it always goes down a treat

Wines for the Weekend: This Verdicchio and Rioja will join Lidl core range of wines

Food that doesn’t pander to populist tastes

A new no-expense-spared pub in Soho goes to extraordinary lengths to serve the best pint of the black stuff in the UK

Chef Joshua Weissman adds an extra egg and a whisk to transform this eggy staple

This recipe works best in a cast iron skillet though an oven proof pan will do the job too

A traditional Italian osteria with homemade pasta and delicious food

Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital

You can use any meat or cheese for these riffs on a quesedilla - but a good cheddar adds a sharp punch

Aimed at slashing disposable cup use in lieu of reusable alternatives, the proposed 20 cent consumer charge is part of the Government’s move toward a circular economy

Sabrina Ghayour’s flavoursome meat filled parcels are filling and good to grab on the go

Certain restaurants are a little out of the way – these ones are certainly worth the journey

Feeding Office Workers: How some chefs and catering companies are putting nutrition and sustainability centre stage in their menus at corporate restaurants

Sam McArdle perfected this dish when he turned to cooking during lockdown

Is fine dining an art form that should demand collectors’ prices, or are prices just too high? Conor Pope and Georgina Campbell debate

A nutritious 15-minute meal ideal for when you're in a hurry

Keith Boyle at The Bridge House closes as executive chef and manager have their employment terminated

This tiny island of 5.5 million people is a never-ending sushi belt of food discovery: delicious, revelatory, convivial, sometimes dislocating and a bit weird

She has had cooks for the past 30 years, now Dublin woman Maeve O’Donovan must see what she can come up with by herself

Make a big batch ahead and this keeps in fridge for three to four days

A quick and tasty salad that can be made ahead and will keep for three to four days

It seems bizarre to mix marshmallows with gravy and turkey, but it works

The Fagan siblings mark a combined 80 years in business at Stock Design and Jacadi on South King Street

This Thanksgiving favourite pairs deliciously with turkey