Food Month

Kitchen Cabinet: Pastry is even nicer the next day if you can manage to resist

Ketchup, kidneys, oysters, coriander and cucumber ... What’s your most hated food?

Six-month-old retail start-up attracts equity from France, Spain, Italy and Germany

Michael Fitzpatrick attempts a Tricolour lunch: green grapes, white cheese, orange carrots

What’s for Dinner? Jess and Rach Hill’s slow-cooker pork teriyaki

Test your knowledge of all things gastronomic in a special edition of our Food Quiz

Paul O’Connell, Sarah Breen, Tom Kerridge and a host of others share their food memories

Rumour has it there’s not enough sparkling wine to go around. What’s going on?

This gorgeous Scottish dish will have you reaching again and again for a swede ... or is it turnip?

Kitchen Cabinet: Try using venison for your ragu to make a classic pasta dish with a difference

Irish craft brewers attract a new generation by making the pint of plain their own

Groaning jugs of wine, grizzled chicharron, unending octopus and fish so fresh it shimmers

Bring some warmth to cold winter evenings with this one-dish dinner

UCC study finds online shopping and membership schemes help reduce food waste

Sticky and sweet, treacle tart is a classic dessert and a great comfort food