Food Month

I love my job. But I have to push aside the guilt loaded on to women like me

Chef and restaurateur Anna Haugh on the challenges of juggling work with motherhood

The thing I just can’t stomach ... Indy Power and a host of others share their no-go foods

Ketchup, kidneys, oysters, coriander and cucumber ... What’s your most hated food?

European winemakers back €1.2m Irish wine subscription service

Six-month-old retail start-up attracts equity from France, Spain, Italy and Germany

Irishness is packed into my New York children’s lunch boxes

Michael Fitzpatrick attempts a Tricolour lunch: green grapes, white cheese, orange carrots

This midweek meal is packed with flavour and quick to prepare

What’s for Dinner? Jess and Rach Hill’s slow-cooker pork teriyaki

The Big Food & Drink Quiz 2021: Answer 50 questions for a chance to win some tasty prizes

Test your knowledge of all things gastronomic in a special edition of our Food Quiz

Champagne shortage: It’s not going to be a jolly Bolly Christmas

Rumour has it there’s not enough sparkling wine to go around. What’s going on?

Turnip or swede? Let’s settle the debate once and for all

This gorgeous Scottish dish will have you reaching again and again for a swede ... or is it turnip?

The first time I ate ... oysters, lobster brains, Tayto, curry chips, Brussels sprouts and more

Paul O’Connell, Sarah Breen, Tom Kerridge and a host of others share their food memories

This Irish ingredient will elevate your lasagne to new heights

Kitchen Cabinet: Try using venison for your ragu to make a classic pasta dish with a difference

Paul Flynn: Eating all around us on the Camino

Groaning jugs of wine, grizzled chicharron, unending octopus and fish so fresh it shimmers

The state of stout: Despite its doomsayers, the national tipple is here to stay

Irish craft brewers attract a new generation by making the pint of plain their own

Turn up the heat with a little gochujang

Bring some warmth to cold winter evenings with this one-dish dinner

Korean chicken bake

Three crowd-pleasing dishes for a memorable winter dinner

A seasonal three-course feast that is easy to make and can be prepared in advance

What Irish households can do to waste less food

UCC study finds online shopping and membership schemes help reduce food waste

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