Sausage, sweet potato and red onion crumble

Sausage, sweet potato and red onion crumble. Photograph: Harry Weir

Sausage, sweet potato and red onion crumble. Photograph: Harry Weir

Sat, Nov 20, 2021, 05:55

   
  • Serves: 4
  • Cooking Time: 50 mins
  • Course: Main Course
  • Cuisine: Irish

Ingredients

  • 1 sweet potato, peeled, halved and sliced into 1cm pieces
  • 3 red onions, peeled and quartered
  • 8 large sausages
  • Some fresh sprigs of thyme
  • 2 bay leaves
  • 3tbs olive oil
  • 100ml chicken stock
  • Salt
  • Black pepper
  •  
  • FOR THE CRUMBLE:
  • 175g plain flour
  • 50g Parmesan, grated
  • 100g butter, diced 

Method

1 Preheat the oven to 190 degrees.

2 Put the sweet potato, onions, sausages and herbs into a medium-sized roasting tray.

3 Drizzle the olive oil over the top and turn everything together, then pour the chicken stock over the top.

4 To make the crumble, put all the ingredients in a bowl and rub together until you get a sandy texture, then scatter this over the sausage mixture.

5 Bake for 30-40 minutes (depending on the size of your sausages) until they are cooked and the topping is crunchy and golden.