Goat’s cheese and confit garlic on toasted sourdough

Goat’s cheese and confit garlic on toasted sourdough. Photograph: Harry Weir Photography

Goat’s cheese and confit garlic on toasted sourdough. Photograph: Harry Weir Photography

Sat, Sep 26, 2020, 05:55

   
  • Serves: 2
  • Cooking Time: 35 mins
  • Course: Side Dish
  • Cuisine: Irish

Ingredients

  • 1 head of garlic, peeled, yes all of it
  • 50mls olive oil
  • Sprig of thyme
  • Small pinch of sugar
  • Salt and pepper
  • 150ml pot of soft goat’s cheese
  • 2 slices of sourdough bread

Method

1 Set your oven to 160 degrees.

2 Put the garlic and thyme on some foil. Season and add the sugar. Make a parcel and just before sealing, add the olive oil.

3 Bake for 20-25 minutes, until soft and golden. Keep this warm.

4 Toast the sourdough then brush with the garlic oil.

5 Smear the goat’s cheese on the toast and dot the mellow golden garlic on top.