Domini Kemp's favourites: No churn coffee ice cream

Sat, Mar 5, 2016, 02:25

  • Serves: 4
  • Cooking Time: 6 mins
  • Course: Dessert
  • Cuisine: British


  • Serves 4-6
  • 300 ml double cream
  • 175 g condensed milk
  • 2 tbsp espresso powder
  • 30 ml Tia Maria


Mix everything together and freeze in plastic container. Yes that is it. Taste it before you freeze it and adjust, but I found it perfect and did not require extra sugar. Do not mess with this recipe from Nigella. It is perfection. Makes about 800 ml ice cream, which is enough for 4-6 portions if served with stuff.