Albania has been dubbed ‘the Maldives of Europe’, but there’s so much more to this fascinating country
Albania is a place for history lovers, the curious and the open-minded
The tranquil charms of Lagos: A gem of a city on the Algarve’s Golden Coast
Take a break on the Algarve’s Golden Coast and enjoy picture-perfect views, delicious fare, a relaxed pace and the easy-going vibe of locals
Why did Irish-Americans make corned beef an Irish dish?
Should we be eating corned beef and cabbage on St Patrick’s Day?
11 great restaurants for a special occasion
From The Irish Times’s Delicious List 2019: fine dining without overdoing the formality? We think these hit the spot
20 great laid-back places to eat around Ireland
From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars
What would you choose for your last supper?
Now We Know: When it comes to goodbyes, food can take on a morbid poignancy
Does a teaspoon keep the fizz in a bottle of bubbly?
Does this life hack have any effect on keeping your bubbles fresh
What’s so American about an americano?
Now we know: Was the drink of espresso with hot water invented in Italy for US troops?
It's the season for root vegetables. Think roasted garlic spuds and celeriac soup
Now We Know: The failure of the spud changed the course of our small island, its people and its relationship with food
When did the squash first come to Ireland?
Now we know: Originally from Central America these fleshy fruits are now an autumn staple
Does nostalgia make food taste better?
Certain foods can bring happy memories of good times with family and friends, say scientists
The food you eat on a date can reveal who you are
Ordering food on a first date can add an extra helping of nervousness to the encounter
What is milk jam and how do I make it?
Deliciously satisfying, this is a custard-like spread everyone should try on their toast or in coffee
Is all feta Greek?
Now We Know: Made in Greece for 1,000 years using sheep’s and goat’s milk, the country fought a long battle for its right to the name
What’s the difference between granola and muesli?
Now We Know: Simply put, granola is mixed with a sweetener and baked whereas muesli is served raw