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Food
He turned a pandemic passion for breadmaking into a thriving home bakery
‘Breadman Walking’ Gerry Godley got caught up in the baking wave during Covid, rediscovering a passion that has changed his life
Gerry Godley at his home bakery in Rialto. Photograph: Alan Betson/The Irish Times
Marie Claire Digby
Sat Sept 10 2022 - 06:00
•
7 MIN READ
Magazine
IN THIS SECTION
Which wines work best with vegetarian Christmas food?
Lost Christmas: From TV guides to sending cards, some traditions fade while others endure
Mark Moriarty’s turkey-free Christmas dinner: Special beef and bacon dishes to serve on the big day
John Wilson picks the best wines for Christmas Day from all the main retailers
Christmas gift guide: Ten food books to really savour
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