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The city’s newest dining hotspot, a rooftop restaurant with two terraces, offers a menu using local produce, with French and Asian accents
The ingredients used by Dublin Pizza Company are impeccably well sourced
The 10th anniversary list, compiled by dining out website Hot Dinners, is the biggest yet and includes 16 new names
Subtle, sweet cure is made with honey, whiskey and fennel
Peter and Mary Ward, who have run Country Choice food shop in Nenagh since 1982, receive lifetime achievement award for championing artisanal produce
Green Cuisine White Peppercorns have a different flavour profile to black pepper, being a bit less fiery
It cut well, holding its shape with the bacon on top and the stuffing inside, and was extremely tasty
A young Scottish-French couple who opened a restaurant in Doolin just seven months ago have made a rapid entry into the Michelin Guide 2024
Rivercote Rice Crackers from Lidl are tasty and stay fresh for days after opening them
This Foods of Athenry product is crunchy, delicious and – yes! – fabulous
Restaurant world converges on Manchester as Michelin hands out this year’s awards and stars
The corn is cooked and steeped overnight, then ground into a dough, shaped and baked in to tortillas
A sixth Irish restaurant in Belfast had its Michelin Bib Gourmand, which recognises restaurants offering good value and quality cooking, reinstated
Lisa Kleiner’s artisan food company, Nibbed Cacao, became first leaseholder in BIA campus’s food production units
Whole blackberries and garden thyme add an intriguing dimension to this balsamic vinegar