Marie Claire Digby

Shelf Help: Shane Doherty lost his London sales job early in the pandemic and now produces fermented hot sauces commercially in Dublin

Ireland’s answer to the celebrity chef talks about his new cookbook, work-life balance and his plans for a Dublin restaurant

Manifesto Market will have space for 12 vendors at St Andrew’s Church on Suffolk Street

Early Table offering restaurant reservations with discounts of between 25% and 50% at certain times

Shelf Help: You can drink it chilled, over ice, or in a cocktail – an espresso martini for example

Tasty and inexpensive weekday meals with healthy options that are easy to make on busy days

Shelf Help: Nuts, fruit or chocolate? Whatever your snack food preference, this company will deliver to your door

The Punjabi chef behind Dublin restaurants Pickle and Street, and Tiffin in Greystones, on keeping it real in his adopted land

Plus you are invited to an exclusive taste of Italy, with a five-course menu, cocktails and wine pairings, at the five-star InterContinental hotel

We asked and you responded with hundreds of suggestions for great places to pick up a sandwich across the nation

Shelf Help: Shake Chimichurri Sauce on beef steaks, spread on a sandwich, stir into creme fraiche or cream cheese, or use it as a marinade

What’s not to like about a sandwich? Six experts share their favourites and reveal how trends have changed

Shelf Help: Buttery in texture, it will even appeal to those who don’t have a sweet tooth

Shelf Help: Beef from Irish-born-and-reared cattle from the Japanese Wagyu breed makes a rare appearance in a burger

Romano or Neapolitan? No matter how you like your pizza, you’ll find lots of great options