Jamie Oliver

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 Chef John Relihan (right), and  Patrick O’Sullivan, president of the World BBQ Association,  at the launch of the World BBQ Championships which take place in Limerick this weekend. Photograph:  Arthur Ellis

“This is not your sausages and burgers, it’s the Cordon Bleu of barbecue,” Patrick O’Sullivan, president of the World BBQ Association (WBQA), said whe(...)

Get your bake on: It’s National Bread Week

It’s National Bread Week, so naturally it’s bread week in the Great British Bake Off tent too, where they’ll be baking up a storm in the hope of impre(...)

Sticky lamb chops

JAMIE OLIVER’S STICKY LAMB CHOPS  Ingredients: 6 lamb chops, French-trimmed (600g total). 200g mixed-colour baby heritage carrots. 8cloves of g(...)

Cherry chocolate mousse Cherry chocolate mousse

Serves six: Preparation time 30 minutes Melt the chocolate in a heat-proof bowl over a pan of gently simmering water, then remove to cool for 10(...)

‘I just want the next 10 years to be different and I’m really excited about it’

River Rocket Blue Dallas Oliver, the youngest of Jamie Oliver’s five children, doesn’t know it yet, but he may be about to get a new name. “I think sh(...)

Sticky lamb chops
Jamie Oliver’s sticky lamb chops

Serves two: Preparation time 15 minutes Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, (...)

Quick Asian fishcakes Quick Asian fishcakes

Serves four:  Preparation time 22 minutes Whack the lemongrass against your work surface and remove the tough outer layer. Peel the gi(...)

The fourth Big Grill Fest takes place in Herbert Park in Dublin 4 from Thursday to Sunday.

A whole cow on a spit, awfully adventurous ways with offal, “dirty grilling”, hot smoking and a chilli eating challenge – there’s a heat haze over the(...)

Polish celebrity chef Damian Wawrzyniak is cooking a 12-course banquet in Dublin. Photograph: Mark Sherratt

A UK-based Polish celebrity chef who made a traditional babka cake in Mary Berry’s kitchen that the doyenne of baking described as “sheer perfection” (...)

Lean in 15 catchphrases: Joe Wicks calls weighing scales “sad steps” and heads of broccoli “midget trees”. Photograph: Channel 4

Dublin’s WellFest weekend is Electric Picnic for gymgoers, and this year they have their own rock-star headliner. Joe Wicks – aka the Body Coach, the (...)

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