Jamie Oliver

Join the queues for a unique taste of Southern India served on a Dublin city street

Save yourself some scrolling on Christmas morning with our guide to a festive dinner

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals

Patrick Lee on his journey from Belfast to three Michelin star Les Prés d’Eugénie and the people who helped him get there

In his latest cookbook Oliver offers delicious ways to revamp the items you buy every week

The chef has fought to keep his businesses – and our diets – healthy. Will he ever give up?

From flapjacks to ice-cream, plenty of other recipes can help get the best from your bunch

You could get lost in TikTok. Many have. It’s the only app worth knowing about

Shane Flynn, managing director of Aramark in Ireland, to take lead position at Avoca

Covid Stories: Getting through the lockdown one day at a time, while living alone

The multimillion euro retail chain has had to reinvent itself since the Covid-19 lockdown

Make something magical from the tins in the cupboard when the fridge is bare

This lockdown is storting to seriously affect me. What has happened to the world?

These fakeaway recipes will help if you're craving a Friday takeaway hit at home

The Lean in 15 star’s YouTube classes are keeping schoolchildren in shape in lockdown

Derry and Sallyanne Clarke are moving on from their Michelin-starred restaurant

Chequer Lane, 100-seat restaurant in city centre, to focus on ‘best of great Irish produce’

SSP will run 24 food and drink outlets at airport following competitive tender

Changing Courses: My new diet has been tricky, but my shopping bill is far more digestible

Green Reit and CRH among winners as Boeing, Denis O’Brien and RTÉ join losers

Is it Kris Kindle or Kris Kringle? And what exactly is egg nog?

Being more environmentally conscious can be kinder to our pockets, too

Jennifer O’Connell’s daughter digs out old family recipes for a 1950s baking weekend

Pricewatch: Joseph Joseph’s was pointless, Oxo’s seems reliable but Jamie Oliver’s made us sad

The celebrity chef’s restaurant chain collapsed this year with the loss of 1,000 jobs

They may be trendy, but these dishes are quick and easy to assemble too

Twenty years after he vaulted to fame, Jamie Oliver has lost his restaurant empire – but not his taste for hard work.

Seen&Heard: Chinese interest in Goodbody and Bord na Móna looks at cannabis growth

Despite recent closures, the restaurant sector is booming. More outlets mean more closures

Planet Biz: Paternity leave; philanthropic billionaire Robert F Smith; facial recognition

London Briefing: Bailout not on menu as Jamie Oliver restaurant empire collapses

Irish Jamie’s Italian franchise operation in Dundrum is not affected by mass closures

Yotam Ottolenghi hopes his version of the Spanish classic will join a proud tradition of adaptations

Reading Labels: bestselling cookbook Pinch of Nom recommends low-calorie cooking sprays, but how healthy are they?

Film will show journey from poverty in Jamaica to appearing on Dragons’ Den and building a food empire

‘I just fell in love with it. But I got out of it a couple of times because it’s a tough job’

‘I want to be the best, definitely, and I know that in the first two games I can be better’

Jess Murphy: It’s cold outside so take comfort in crab rarebit, a kale and almond pie and cauliflower cheese soup

JP McMahon: Lentils get many mentions in literary history, from Aristophanes to James Joyce