Jamie Oliver

Lilly Higgins: A pizza Italy in your own garden

I love calzones, the crescent-shaped pizza filled with the most delicious cheeses

Takeaway review: Street food that is worth travelling for

Join the queues for a unique taste of Southern India served on a Dublin city street

Christmas dinner: Tips and shortcuts from the experts

Save yourself some scrolling on Christmas morning with our guide to a festive dinner

Patrick Freyne: Nigella Lawson is not a chef, she's a food playwright

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

Clodagh McKenna: ‘Me and Harry have a drink every day. I don’t care. It’s lockdown’

The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals

Irish chef in France: I spent the best part of six years failing at everything

Patrick Lee on his journey from Belfast to three Michelin star Les Prés d’Eugénie and the people who helped him get there

Jamie Oliver: new simple ways to cook great food at home

In his latest cookbook Oliver offers delicious ways to revamp the items you buy every week

‘I’ve had my butt kicked for the past three years’: Jamie Oliver on fame and failure

The chef has fought to keep his businesses – and our diets – healthy. Will he ever give up?

Sick of banana bread? Here are seven great ways to use the fruit, from breakfast to dessert

From flapjacks to ice-cream, plenty of other recipes can help get the best from your bunch

Róisín Ingle: Fintan O’Toole on TikTok? It’s only a matter of time

You could get lost in TikTok. Many have. It’s the only app worth knowing about

Avoca managing director Tara O’Neill quits unexpectedly

Shane Flynn, managing director of Aramark in Ireland, to take lead position at Avoca

‘The only job I have now is to stay sane – anything else beyond that is a bonus’

Covid Stories: Getting through the lockdown one day at a time, while living alone

Avoca: it’s all about the food now

The multimillion euro retail chain has had to reinvent itself since the Covid-19 lockdown

Paul Flynn: Tasty chicken traybake and my family’s favourite tomato sauce

Make something magical from the tins in the cupboard when the fridge is bare

Ross O’Carroll-Kelly: ‘It’s like a hostage exchange. For focking banana bread’

This lockdown is storting to seriously affect me. What has happened to the world?

Fish and chips: How to cook them just like the chipper does

These fakeaway recipes will help if you're craving a Friday takeaway hit at home

Let Joe Wicks get your children fit. All you need is a screen and some space

The Lean in 15 star’s YouTube classes are keeping schoolchildren in shape in lockdown

Packing up pans in l’Ecrivain to bring Irish food to the tourists of Temple Bar

Derry and Sallyanne Clarke are moving on from their Michelin-starred restaurant

Jamie Oliver to open ‘great Irish food’ restaurant in Dublin in April

Chequer Lane, 100-seat restaurant in city centre, to focus on ‘best of great Irish produce’

British operator picks up €500m contract to run Dublin Airport outlets

SSP will run 24 food and drink outlets at airport following competitive tender

Going meat-free: I’m not hungry, but I do feel a little . . . empty

Changing Courses: My new diet has been tricky, but my shopping bill is far more digestible

Winners and losers in a year of extremes in the business world

Green Reit and CRH among winners as Boeing, Denis O’Brien and RTÉ join losers

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