Jamie Oliver

157 results

Michael Doyle and Rosanna Kleemann with their laptop which they  used to find their new home. Photograph: Cyril Byrne

Property hunting has become a pastime de jour in the last two years, with pubs and coffee shops the stage for conversations about whether now is the r(...)

Gerard Fitzpatrick launched Jamie’s Italian in Dundrum Town Centre  back in 2012. Photograph: Dara Mac Dónaill

The man behind Jamie Oliver’s Irish business is eyeing the launch of a second Dublin restaurant over the coming six months, despite ongoing challenges(...)

Glovers Alley at the Fitzwilliam Hotel in Dublin: Andy McFadden (right) with executive pastry chef Aoife Noonan and head chef Philip Roe. Photograph: Dara Mac Dónaill

‘There is no one-year or five-year plan. This is me now. This is mine.” Andy McFadden, who was at one time the youngest chef in London with a Micheli(...)

Jamie Oliver’s sticky lamb chops

The community of cooks at irishtimes.com are a vegetable, sweet potato and lentil-loving bunch, who share a fondness for Asian and Indian food. But mo(...)

Kate and Denis Dempsey: Their Kinsale Mead Co is producing two varieties of the beverage – a white and a red, both with a 12% alcohol content.

Kate and Denis Dempsey aren’t quite turning water into wine, but they are transforming honey, water and yeast into mead, the world’s oldest alcoholic (...)

'If food writers disagree on the time it takes to cook a turkey, then surely the big meal of the year will be a mess.' Photograph: Bryan O’Brien

That pressure you’re feeling? The anxiety that’s waking you up at night? Don’t worry, because you’re not alone. A significant percentage of the popula(...)

Great British Bake Off: Nadiya Hussain’s cheese scones with chive butter caused a sensation when aired on the TV show that accompanied her book

First things first. There is no such thing as the top 10 cookbooks of 2017, because that choice will be different for every reader. Here, then, are ju(...)

Christmas is not about being a domestic goddess, or trying to impress people, it’s not even about what you eat exactly but how, where and with whom.

Oh Christmas! What’s happened to you? Gone is the balding tinsel on a white plastic tree. Now it’s been upgraded and has become all luxurious, it’s Yu(...)

The countess of Devon back in the day.

A few thoughts on the Border, which I believe could be changing soon thanks to lead in the British water system, opportunist bollocks, or both. As mu(...)

Top wrapper: Sharon Hearne-Smith has worked with everyone from Jamie Oliver to Lorraine Pascale. Photograph: Alan Betson

I’m not very good at rapping – but I’m okay with that. We can’t all be Jay-Z. But I’m also very bad at wrapping, which is not okay. Give me a present (...)

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