Paul Bocuse

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Martin Dwyer: “As an Irish chef in the Languedoc, I was going to produce the foods and the dishes which were native to the area.”

I think we in Ireland think the French in some way “own” cooking. Think of the names of the sauces they have christened – hollandaise, Béarnaise, mayo(...)

Bouillabaisse.

Summer is here… finally! After what has seemed like a never-ending winter, nothing says summer to me more than a light fish dish like bouillabaisse, w(...)

JR Ryall and Darina Allen of Ballymaloe House restaurant, which won the  Trolley of the Year award at the  World Restaurant Awards in Paris. Photograph: Thomas Samson / AFP

Echoing last year’s Michelin awards, last night’s Irish wins at the inaugural World Restaurant Awards in Paris were all about Cork, with east Cork’s B(...)

Susannah Butler  (third from right) enjoying a day trip to the medieval village of Pérouges, close to Lyon, with friends Karen, Vaia and Heather
Welcome to my place ... Lyon
  • Abroad
  • October 21, 2018, 08:00

Susannah Butler, originally from Castlebar, Co Mayo, first arrived in Lyon three years ago. She is a teacher in an international school, as is her hus(...)

Myrtle Allen, chef, hotelier and tireless campaigner on Irish food issues

It was the meeting that almost never happened. On a sunny afternoon on May 16th, photographer Joleen Cronin and I were perched on the edge of squishy (...)

Ballymaloe House founder Myrtle Allen: ’Keep hoping that you can continue to ignore all those wretched customers that look for swanky food, and hope that the critics are good enough to distinguish the difference between trendy, pretentious menus and the quality of the food on the plate.’ Photograph: Joleen Cronin

Tucked in among the personal papers and diaries belonging to Myrtle Allen, the 94-year-old matriarch of the Ballymaloe hotel, cookery school and food (...)

Chef Paul Bocuse showing off his tattoo. Photograph: Paul Bocuse/Facebook

Kevin Thornton: I was very saddened to hear of the passing of Paul Bocuse this week and the news has stirred many warm and vivid memories of my time (...)

Paul Bocuse poses in 2011 outside his famed Michelin three-star restaurant L’Auberge du Pont de Collonges. File photograph: Laurent Cipriani/AP

Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, has died aged 91, France’s in(...)

Here’s a sauce so inkily green it could be used to write vintage hate mail. It’s staining some freshly marinated trout so intensely it looks as if so(...)

Bord Bia and six of the State’s biggest meat exporters are exhibiting their culinary wares at a major food trade fair in Lyon, the gastro capital of F(...)

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