Jordan Bailey

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Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

 Jordan Bailey and Majken Bech-Bailey in the dining room at Aimsir, which opens at Cliff at Lyons next week. Photographs: Nick Bradshaw

“This is the dream.” Jordan Bailey, head chef at Aimsir, the new restaurant at Cliff at Lyons, is surveying his new domain at the heart of the Co Kild(...)

The James Joyce suite at the Intercontinental Hotel

Ulyss-stays The James Joyce suite at the Intercontinental Hotel will be relaunched this month. A favourite with literary buffs, the suite can be book(...)

Rory O’Connell filming a new food travel series on location with Appetite Media

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Jordan Bailey and  Majken Bech Bailey who will open Aimsir restaurant at Cliff at Lyons

The first reviews are in – even before the restaurant is built – and they’re resoundingly positive. Aimsir’s time hasn’t quite come, but the clock is (...)

Jordan Bailey and his wife and Majken, who met four years ago at Henne Kirkeby Kro, the restaurant in Denmark where Majken was working. Photograph: Tom Honan

Watch out Irish gastronomes, something very exciting is coming. The former head chef from Maaemo, a groundbreaking Norwegian dining room with three Mi(...)