Jordan Bailey

15 results

Puffed fish skin amuse bouche. Photograph: Aimsir

I talked last week about how I needed a kitchen porter. This week, I fear it is a sous chef. An at-home meal kit that includes tweezers, an oyster kni(...)

Aimsir: Majken Bech-Bailey and Jordan Bailey

Lobster rolls, lamb kebabs and purple-potato fries with cheese foam, cooked in an Airstream trailer by the team from a restaurant with two Michelin st(...)

Charred Dublin Bay skate wing with wild garlic and brown butter hollandaise.

I must admit, my wife Majken does most of the cooking when we are at home. When I cook at home, I keep it very simple and leave it up to good quality (...)

Adare Manor.

With the country slowly emerging from a lockdown the like of which has never been seen before, people will be anxious to escape the confines of their (...)

Stone Age bread: this ‘no flour’ loaf is what we need right now

I run the kitchen at home and generally do all the cooking, purely because I love it. This is my take on a traditional Danish rye bread that is part o(...)

Michelin meals: Mickael Viljanen (right) and Mark Moriarty (left) of the Greenhouse

Chefs from Michelin-starred restaurants in Dublin, Kildare and Waterford are cooking meals for front-line workers dealing with the coronavirus crisis (...)

Jordan Bailey, chef at ‘all-island restaurant’ Aimsir in Kildare.

We all now know we’re meant to eat local and seasonal. It makes sense. Eat what’s around you, as people always have. Long before meat took over as the(...)

Liath chef and owner Damien Grey on his way into the Michelin star awards for 2020, held in October in London. Photograph: Another Avenue

Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant “At 12 o’clo(...)

Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

  • 1
  • 2
  • Next
  • Last »