Jess Murphy

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Plaice is great to cook on the bone and offers a cheaper alternative to prime flat fish such as sole and turbot. Photograph: Getty Images

Plaice is a very common fish in Ireland and traditionally sold as fillets in fishmongers or supermarkets when I was a boy. Though not as meaty as turb(...)

Roast squash and kale salad with tahini ranch dressing

This is the first salad I’m sharing here this year, so it has to be special. I’ve served this in a warm flatbread but it’s equally good in a bowl. The(...)

Irish and international chefs and media personalities have signed up to create monthly specials for the Cluck Burger Club. Photograph: iStock

Chefs Mickael Viljanen of Chapter One in Dublin, Paul Carroll of Polly in Vladimir, Russia, and Ramael Scully of Scully St James’s in London are just (...)

Jess Murphy’s pumpkin pie

I love autumn and its bounty. Pumpkins and squash are among my favourite ingredients and I love using them in both sweet and savoury dishes. At Kai, w(...)

Family meal: Jess Murphy (second left) and staff during a break at Kai, in Galway. Photograph: Joe O’Shaughnessy

Going off-menu at a high-profile or cult restaurant provides the ultimate culinary bragging rights. Being a regular is not enough: you also need the i(...)

Mickael Viljanen and Mark Moriarty. Photograph: Mark Boland

When chef Mickael Viljanen rocked the Irish culinary world earlier this year with the news that he would be moving from The Greenhouse to Chapter One,(...)

Chef Pat Lalor bought a Gozney Roccbox outdoor pizza oven during the first lockdown and has now, with his partner Debbie Gartland, turned it into a business, Pat’s Pizza Kitchen. Photograph: Alan Betson

“If I only had that eye-wateringly expensive piece of kitchen equipment, I would be a better cook, save myself a lot of money, and I might even get a (...)

Toto: they crack me up all the time. Photograph: Angelo Deligio/Mondadori via Getty

We often listen to playlists at Kai, our restaurant. We’d have music all the time except during service, when you need to concentrate to get plates ou(...)

Turn the heat down with a bowl of delicious home made ice cream. Photograph: iStock

Is the heat getting to you? Lost your appetite? You’re not alone. In these sweltering times it can be hard to work up an appetite for much more than s(...)

Delicious: Home-made corn tortillas with black beans and peppers

During lockdowns, many people learned to make food that they regularly would have bought ready made. From basic cupcakes or banana bread to mastering (...)

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