Meal Box Review: Dishes you would see on a Michelin-star menu

This restaurant at-home kit, complete with a rich, golden pie, is impeccable and requires little work

How to make that internet-breaking baked feta recipe – only better

The pasta dish has been viewed almost 3m times since its Finnish creator first shared it

Milk it: The magical liquid and how to transform it

New book shines a light on a most elemental food source

What better way to eat fresh and local fish than in a ceviche?

Kitchen Cabinet: Jess Murphy, of Kai, uses Irish pollock for her Pacific-style ceviche

Four festive cakes to bake for celebrating at home

Baked cheesecake, blueberry-lemon yoghurt cake, strawberry gateau and raspberry sablé

Fish and chips: How to cook them just like the chipper does

These fakeaway recipes will help if you're craving a Friday takeaway hit at home

A takeaway favourite to make at home: hot, crispy chicken wings

Wing it with these indulgent fakeaway recipes for a feelgood dinner-time treat

Paul Flynn: A comforting Sunday night family dinner for challenging times

A delicious three-course dinner featuring a smoked haddock, leek and potato bake

How did Brussels sprouts become the butt of so many jokes?

Salad, soup, mash, Mornay, and as a love token. Here’s how to make the most of the little green globes

Chef's mother's 'superhero' role in his success

Food File: Ireland has an enviable record in the San Pellegrino Young Chef competition for the industry’s high-fliers

Who needs lots of kitchen gadgets? Not these serious cooks

A cooker, chopping boards and a good knife are all some cooks need to work

Velvet Cloud flatbread

Glazed ginger and miso chicken thighs

Serve up saag aloo and chicken thighs for a cosy Saturday night in

In Jess Murphy’s last recipe column, she cooks up a trio of wonderful winter warmers

Kale and chickpea saag aloo

Florence fennel, radicchio and apple salad with roasted pecans

Venison steak sandwich with sticky onions and Cashel Blue butter

Butternut squash hasselbacks with hazelnut crumb

Cauliflower and chickpea curry

Black lentil and kale pilaf

Hearty vegetarian meals that are ideal for colder evenings

These three dishes provide all the crunch and texture you need to be satisfied

Perfect Sunday lunch: slow and easy roast pork

Braise your weekend cookery game and top off with a tart little bramble sauce

Morcilla hash with hipsi cabbage and lovage

A wonderful one-pan breakfast or brunch

Ultimate bramble sauce

This fruity sauce is ideal for game meat or pork

Three nourishing soups to savour this autumn

These big-hitter soups are not only good for your body but healing for your soul

Parsnip soup

Minestrone soup

One tray Italian sausage bake

Blackberry and rosemary focaccia

An ode to the humble blackberry

Celebrate blackberry season with focaccia, sausage bake and a Burgundy jam

Blackberry and Burgundy jam

Make the most of this season’s corn with a delicious chowder

Jess Murphy: A quick and simple recipe for coconut crusted chicken and corn ceviche

Corn ceviche and tuna mayo

Corn and Bacon Chowder

Sri Lankan coconut crusted chicken

Beetroot Mama Ganoush

Lamb chop tray bake

My tribute to culinary Beirut, where West meets East

Jess Murphy: Lamb chop tray bake, aubergine and mint salad, and mama ganoush

Aubergine and mint salad

Ham and cheese muffins

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