Marker Hotel

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Barry English, founder of Irish engineering group Winthrop, is understood to have acquired the popular four-star Kildare hotel Killashee from Tetrarch Capital for a sum of about €25 million.

Barry English, founder of Irish engineering group Winthrop, is understood to be closing on the acquisition of the popular four-star Kildare hotel Kill(...)

When the temperature in the thickest part of the turkey between the leg and breast reaches 75 degrees, it’s cooked and ready to eat.

It is the meat many Irish people love to hate but turkey will remain the centre piece on most plates on December 25th although more than one in four p(...)

The four units are located on the ground floor of the Waterfront at Grand Canal Dock in Dublin

Agent Savills is guiding a price of €1.8 million for a retail investment comprising four ground-floor units in Dublin south docklands. Situated at Ha(...)

Judge James McCourt said that while the injured party has clearly been impacted by the injury, he has not made a ‘song and dance about it’.

A 38-year-old building site foreman, who had to give up playing golf and football after a shampoo dispenser crushed one of his big toes, has been awar(...)

Inchydoney Island Lodge & Spa in west Cork. Owner Des O’Dowd says of the reopening: 'I think everyone will be a bit emotional as things start to get back to normal.' Photograph: David Kinsella

After more than five months with their properties shrouded in silent gloom, Irish hoteliers could scarcely hide their delight as the day they’ve been (...)

Ballynahinch castle

WE MAY NOT BE ABLE TO HOLIDAY ANYWHERE JUST YET, BUT WE ALL NEED SOMETHING TO LOOK FORWARD TO THIS YEAR. FROM LUXURY SPLURGES TO FAMILY CAMPING AND(...)

Sally McKeagney, aged 9 from Geashill, Co Offaly with her cinnamon buns

Boiling, baking, stewing and sautéing: these are just some of the kitchen skills already perfected by the many children around Ireland who entered our(...)

Head chef at Dublin’s  Hugos restaurant Peter Byrne gets ready for reopening. Photograph: Gareth Chaney/Collins

Pent-up demand for a meal in a restaurant has seen a surge of bookings in recent days with the availability of tables for the peak hours between 7pm a(...)

Chef Rory O’Connell

When it comes to Christmas dinner, we’re still very much traditionalists in Ireland, with more than 1 million of us serving turkey each year, and it s(...)

Adare Manor.

With the country slowly emerging from a lockdown the like of which has never been seen before, people will be anxious to escape the confines of their (...)

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