Kai Restaurant

95 results

Adobo pork chops
Adobo pork chops

 Place all the marinade ingredients in a bowl and stir together.  Pop the pork chops in a container or a zip lock bag and cover with the mix(...)


Place all your ingredients in a food processor and blend until smooth – Bob’s your uncle.

Durrus & crab rarebit

When I was 21, myself and my then boyfriend (now husband) David landed a job working on Rottnest Island, a tropical paradise just off the coast of Fre(...)

Kale and almond pies

Heat the oil in a frying pan, then add the spring onion. Cook for 1 minute until softened, then add half the dill and greens of your choice. Cook, sti(...)

Durrus & crab rarebit

Preheat the grill to high. Put the cheese, butter, mushroom ketchup, flour, mustard, salt and pepper into a heavy bottomed saucepan. This burns very (...)

Cauliflower cheese soup

Heat the oil in a large saucepan.  Tip in the onion and over a moderate heat, cook until softened, about 5 minutes stirring often.  Add th(...)

Hogget or lamb casserole with herby dumplings

We all have a few guilty pleasures don’t we? A few skeletons rattling around in the closet. Now it’s confession time . . . I really fancy a job on Ear(...)

Roasted red onions, rocket and peas

Preheat the oven to 180°C. Peel and slice the onions crosswise into 1/2 inch thick slices. Scatter on a lined roasting dish and drizzle with the oliv(...)

Preheat the oven to 160°C.  Brown the neck chops in the rapeseed oil in a large frying pan. Add these with all the vegetables and herbs to a ca(...)

Mix all ingredients together well in a small bowl and cover. Leave overnight in the fridge for the flavours to develop.  

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