Notions restaurant review: This is intelligent, considered food, without ceremony
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu
When this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menu
A special occasion calls for great food and memorable surroundings; these places deliver the goods any time
And the poor battered fish. It’s also the worst I’ve ever had, anywhere
Oak smoke, birch saplings and confident cooking – not too little, not too much – at Lagom in Kenmare
One of Dublin’s last old-school diningrooms, The Lobster Pot serves up spectacle, but not every dish earns its price tag
Two Michelin-star restaurants led the honours at the Irish Restaurant Awards on Monday night, which drew a record-breaking 165,000 public nominations
On a beautifully restored train carriage at the Glenlo Abbey Hotel in Galway, the food has purpose and ambition, with some flaws
The queue at this Fade Street eatery does not lie – the menu is short, the place small but the food is big on flavour
The forgettable food plays second fiddle to the Instagram-baiting theatrics
If you are near this Co Mayo restaurant you have no excuse not to go. It’s a quiet triumph
This Dublin mainstay is for people who want to eat in a restaurant, not an experiment
An exercise in precision, this is the kind of meal that stays with you long after the last bite
Experienced team at historic Dundrum inn strikes a balance between fine-dining finesse and crowd-pleasing favourites
In a city where good roasts are hard to find, this Dublin 2 bar is worth a walk-in
You can order in waves at Capel Street’s newest izakaya restaurant, from the people behind Musashi
No sleek branding or Instagram-ready tacos here – just genuine Mexican flavours
Chapter One’s wait for a third star continues as Dublin and Northern Ireland are ignored
Declan and Patsy Ryan recall receiving the restaurant industry’s highest accolade in 1974 for their Arbutus Lodge
The famous guide’s choices often spark debate, and if certain names remain absent again this year, it will only add to the perception that some deserving restaurants are being ignored
Extensive menu is a mix of the comforting and the challenging, the traditional and the experimental
Every detail at pizzaiolo-in-chief Reggie White’s new restaurant has been carefully considered
This Mexican rebirth of Dillinger’s in Ranelagh has flashes of brilliance but it’s far from flawless
Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu
A calculated exercise in bean counting that amounts to culinary gaslighting
Eat for four for the price of two in Tang’s latest outpost – and that’s not a January deal
Corinna Hardgrave’s favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza
Corinna Hardgrave’s favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises
It’s not often a cocktail is included in a fixed-price menu, but the turbot for two is a bit on the small side
Fun for cocktails and dishes with global flavours, this has Christmas celebrations written all over it
The spirit of this famous city centre eatery is lurking under teething problems that need to be banished, and soon
A day off from cooking and a Sunday treat, the focus is on family meals
Authentic Italian bases nicely mottled with a char, and good flavour
Corinna Hardgrave and Joanne Cronin have searched the country to find the best of restaurants to try around Ireland this winter
This new Dublin neighbourhood restaurant is already a big favourite with locals
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Read the digital edition of The Gloss magazine now
Weddings, Births, Deaths and other family notices