Bastible and Glovers Alley in Dublin both promoted to one-star restaurants in new edition of the guide

After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star

Patrick Guilbaud says last year was ‘a disaster, but we will survive’

Owners shouldn’t be so reluctant to take card details, says Michelin chef Damien Grey

Costs associated with restocking to reopen for such a short period has weighed heavily for some

‘No income is coming in. We have to close everything. It is difficult’

A pinch of salt in the buttercream enhances the rich chocolate tones

Fancy some falconry or hiring an entire castle? Irish hotels await your staycation

Intense discussions are ongoing about when to reopen, and how. These are the options

Kitchen Cabinet: Kieran Glennon shares his recipe for aubergine parmigiana

‘What if we gave people food that was better for them – wouldn’t they get better faster?’

Gaining a Michelin star, or two, requires a massive investment in terms of time, sweat and hard cash. Is it worth it?

Food File: Cava on Dublin’s Camden Street has a weekly changing selection of Iberian cheeses and meats, five types of cava by the glass

Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star

Food File: Seafood festivities, a showcase of Irish cuisine and a food and travel book by Cerys Matthews

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

Profits at Michelin-starred venue hit €520,000

Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students

I’m not a fan of fast food but that doesn’t mean I’m beyond learning from it

Professionalisation and reliance on free labour have dramatically changed kitchens