Michael Pollan

Kenny describes attending a festival in the 1970s with “a dopehead” who had taken acid

With reports of mind-altering drugs aiding recovery from post-traumatic stress and helping smokers quit the habit, the case for psychedelics is gathering force

Quorn is becoming a billion-dollar business and is part of a booming industry of meat alternatives – but many of these products are far from natural

Exaggerating numbers of overweight people is great for the diet industry, bad for people

The message remains strong: cooking food, and thinking about its origins, can be a revelation

The tiny Iyer’s in Cork offers southern Indian vegetarian street food staples made from scratch

‘Irish farmers have suffered with milk, grain and meat prices: supermarkets squeeze them, to the point where it’s unprofitable to produce the food in the first place’

Think of a world where we eat bugs, smart fridges tell us what to cook, and eggs do not involve hens. It’s almost here

White bread – or, rather, ‘water standing up’ – can kill swans. So should we be eating it?

Learn how to best grow and cultivate these exquisite spring flowers

A video and an article about beans in ‘The New Yorker’ entitled ‘The intelligent plant’ made my mind boggle

After a half-century of listening to nutritional advice that made us fatter, it’s time to reassess our attitude to red meat