A revamped Dublin city centre space has smart, delicious cooking that’s true to its roots

Kevin Burke will open Library St in November serving sharing plates of Irish seasonal food

This is an exhilarating taste of the Boyne Valley in an enchanting setting

Coroner returns verdict of death by misadventure after hearing details of incident

Red Lions have achieved precious little success in world football but still fight the good fight

The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion

Exceptional value and, better still, a bottle of low intervention wine is included

Enterprise Ireland offers funding of up to €500,000 for researchers seeking to commercialise their projects

Allta wine bar is the latest in a string of restaurants to offer dishes from their menu to prepare or finish at home

Kitchen Cabinet: Try Kevin Burke’s wild garlic orecchiette, gremolata and crème fraiche

Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants

Food On The Edge line-up revealed and theme of ‘Conversations’ announced

Doolin Folk Festival brings Persian, Irish, Swedish and American folk sounds together

Pilot was on way to Dublin when helicopter came across thick cloud and turbulence