Jordan Bailey

When a chef with two Michelin stars lights the barbecue, this is what he cooks

Kitchen Cabinet: Jordan Bailey, of Aimsir, share his recipe for charred Dublin Bay skate wing

The best gourmet getaways in Ireland this summer

Take a break and treat your taste buds to the best food our country has to offer

No flour? No problem. Make this Stone Age bread

Kitchen Cabinet: Bake this healthy, gluten-free loaf instead of searching for flour

Coronavirus: Michelin-starred chefs dish out meals for front-line workers

Greenhouse, Aimsir and Cliff House teams ‘just wanted to help out where we can’

Staying local: The new wave of chefs cooking only what grows around them

‘It makes us very proud to see our own produce on the plate’

‘We just lost our Michelin star. Sh*t, I want it back’

Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant

Top eight young chefs in Ireland revealed

Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants

Fire in their bellies: Ireland’s 14 top young chefs are revealed

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

First Look: Is this the most ambitious new restaurant in Ireland?

Aimsir at Cliff at Lyons, which will serve only Irish produce, is led by a Cornish man who was previously head chef at a Michelin three-star in Oslo

Cliff at Lyons to open new restaurant ‘inspired by the Irish larder’

Travel Bag: James Joyce suite reopens at the Intercontinental Hotel, and TUI revamps its booking app

Best of Irish: Ten exciting people on the Irish food scene right now

Best of Irish: In advance of St Patrick’s Day, we celebrate leading lights of our creative industries

First Look: Aimsir restaurant coming to Cliff at Lyons

Jordan Bailey, former head chef at three Michelin star Oslo restaurant Maaemo, and his wife and front of house manager Majken Bech Bailey have big plans for Co Kildare venture

Chef from three Michelin-star restaurant opening a tiny Irish hideaway

Jordan Bailey, formerly of Maaemo, is sticking to local ingredients for Aimsir, at Cliff at Lyons

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