Hugh Higgins

A revamped Dublin city centre space has smart, delicious cooking that’s true to its roots

Kevin Burke will open Library St in November serving sharing plates of Irish seasonal food

This is an exhilarating taste of the Boyne Valley in an enchanting setting

What’s for Dinner?: The main star of this dish is the ’nduja. The spicy spreadable sausage gives the sauce a lovely hum of spice

Exceptional value and, better still, a bottle of low intervention wine is included

Allta wine bar is the latest in a string of restaurants to offer dishes from their menu to prepare or finish at home

Allta aims high with “super serious food”, and a diverse and well priced wine list

Food File: A bone broth too good to be left unattended and Cork strikes gold with new fish restaurant

Food File: Luxury jams, summer lobster and Vish Sumputh moves to Luna