A revamped Dublin city centre space has smart, delicious cooking that’s true to its roots
Hugh Higgins
Kevin Burke will open Library St in November serving sharing plates of Irish seasonal food
This is an exhilarating taste of the Boyne Valley in an enchanting setting
What’s for Dinner?: The main star of this dish is the ’nduja. The spicy spreadable sausage gives the sauce a lovely hum of spice
Exceptional value and, better still, a bottle of low intervention wine is included
Allta wine bar is the latest in a string of restaurants to offer dishes from their menu to prepare or finish at home
Allta aims high with “super serious food”, and a diverse and well priced wine list
Food File: A bone broth too good to be left unattended and Cork strikes gold with new fish restaurant
Food File: Luxury jams, summer lobster and Vish Sumputh moves to Luna
Most Read
You may also like...
Crosswords & puzzles to keep you challenged and entertained
Start The Search For Your Next Job
Audio versions of the best journalism from The Irish Times