Public relations firm, founded by Frank Cullen in 1985, records profits of €345,400

There’s no price tag attached, but donations to Unicef's #CookForSyria will be welcome at the fundraiser at Tang yoghurt cafe

Cadbury Dairy Milk takes second place in list of top 100 brands, with Brennan’s in third

Ireland’s Top 1000 companies hit record profits of some €36bn in this year’s survey

It is hard to find the sweet stuff hidden in the small print on many food products

Fillet steak and organic yogurt among the luxury foods provided at Portlaoise Prison

Awards highlight talent, imagination and professionalism at heart of sector’s success

Entrepreneurship rewarded at food industry ‘Oscars’

Granola yoghurts may contain traces of substance despite it not being listed as allergen

A new tasting menu, lamb delivery, food festival and healthy eating books for children

It might sound like a melted mish-mash of comfort food, but it’s really quite healthy and a lovely dinner for the whole family

Greek-style yoghurt

Glenisk works with 50 small family farms across Ireland to source organic cows’ milk and goats’ milk

Yogurt maker’s revenue increases 20% to nearly €17m

Teagasc calls for more support for goat sector

Nominations given for work on Keogh’s Crisps, Glenisk, Croke Park and The Gathering

In the battle of the brands, an ever more complex own-brand juggernaut is a threat to even the most established names

Greek yoghurt

Dirty burgers come to Dublin to feed the foodie cousin of the metrosexual in Tom Gleeson’s new burger bar

Claudia Roden in Dublin, Aoife Ryan's great food blog, the food Book of the Week and Glenisk does Dawson Street - it's all in our weekly food roundup