Barbecue experts Andy Noonan, owner of Fowl Play, a live fire chicken joint in Dublin 2, and Tim Greenwood, Weber Grill Academy tutor at Cooks Academy, share their suggestions for successful summer barbecues

Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?

As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood


The Irish Times ePaper

How does a post-Brexit world shape the identity and relationship of these islands

Inquests into the nightclub fire that led to the deaths of 48 people