National Burger Day: The perfect bacon cheeseburger is easy to crack with these top tips

Restaurateurs and hoteliers are losing customers at what should be their busiest time

A temperature probe is essential, and a Microplane is the best grater around

Kitchen Cabinet: Pork has great texture and absorbs all the flavours of the marinade

I love the sweet nutty flavour the corn gives compared to wheat flour tortillas

Food File: Clever grilling option, an online beer and Chinese food tasting event; and afternoon tea to your door

Fakeaway Friday: Dumplings, prawn toasts, sweet and sour chicken and the ultimate spice bag

What’s for Dinner?: A household favourite with a Cantonese twist served with local greens for added vitamins

Kitchen Cabinet: Kwanghi Chan’s lightly battered cod in spring onion and ginger sauce

Ahead of Chinese New Year, chef Kwanghi Chan passes on generations of family knowledge to Marie-Claire Digby

As Chinese New Year approaches, Mei Chin reflects on life for the Asian community in Ireland

For €120 you can ditch the stand-up, food-to-go options, and instead sit down to a five-course banquet

The World Cup, the golf, the grand prix and the GAA: Here’s some easy food and beer ideas to fuel your fandom in front of the TV this weekend

Food File: ‘Great British Bake Off’ star’s new book; a spicier spice bag; pasta pop-up