No such thing as a cheap vegetarian lunch?

We've Got Mail: Gerti Stephens from Kildare recently had Sunday lunch in the Dungeon Bar & Grill at Fitzpatrick's Killiney…

We've Got Mail: Gerti Stephens from Kildare recently had Sunday lunch in the Dungeon Bar & Grill at Fitzpatrick's Killiney Castle Hotel, in Co Dublin and found the experience to be distinctly mixed. As a vegetarian with a dairy allergy, Stephens is accustomed to encountering difficulties finding "something tasty and suitable when eating out".

On this occasion, however, all seemed to be well and she was pleased to discover that she was able to order a bowl of plain fettuccine pasta and combine it with side dishes of mixed vegetables and sauteed mushrooms. "The quality of the food was good and I was satisfied with my meal," she writes. Then the bill arrived and it all started to go wrong. Although the fettuccine was unadorned she was charged the full price of €13.50 for a pasta dish and €4.50 for each of the side dishes, bringing her total bill to €22.50. She says that she queried the bill but other than being told that "we have to charge the full price for this" she got little in the way of comfort from staff at the hotel. "Even if I had been charged the price of a side dish for my bowl of plain pasta, the restaurant presumably would have made a nice profit. It is hard to believe that charging €22.50 in total for a meal of this kind could be allowed.

We called the restaurant in question to query the billing practice on our reader's behalf. A spokesman expressed surprise to get a complaint about pricing. We were told that since the Dungeon Grill opened three years ago it has been "exceptionally busy" and oneof the reasons for that, the spokesman said, was "how reasonable the prices are". He said that main courses range in price from €13.50 to €16.50. "People can't believe the value for money they are getting and we have never had a complaint about pricing before," he said. He accepted that restaurant staff would not, generally speaking, offer a discount if a diner opted to have a bowl of plain pasta.

He said that perhaps in this case it would have been better if staff had made an allowance and charged our reader for a single side dish instead of two. He said that if she contacted the hotel directly then it would be perfectly prepared to reach an "amicable solution".

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