1 large shot cold vodka
1/2 fresh lemon, juice of 1 dash cold dry sherry
tomato juice to taste
Worcester sauce
Tabasco sauce
celery salt
freshly ground black pepper
If you are making this for a brunch party it is a good idea to multiply the measures and make a load of it in a large jug. Take a tall glass and place three or four cubes of ice in it. Combine all the ingredients together to your own taste and pour over the ice.
It's important not to add the ice unless it is going to be consumed immediately because (God forbid) the ice might melt and dilute the perfect drink.
