Zesty purple broccoli

Sat, Feb 16, 2019, 06:00

   
  • Serves: 4
  • Cooking Time: 15 mins
  • Course: Side Dish
  • Cuisine: Fusion

Ingredients

  • 300g purple sprouted broccoli 20g Korean pepper flakes 30ml sesame oil Juice of one lemon 35g chopped hazelnuts, skin off 15g flaked nori

Method

First steam the broccoli to your liking – ideally until there is still a bite.

Then in a big smoking-hot frying pan, throw in the drained broccoli with the Korean pepper flakes, sesame oil and lemon juice.

Plate it up on a large serving dish and sprinkle with the hazelnuts and nori flakes.