Zesty purple broccoli

Sat, Feb 16, 2019, 06:00

  • Serves: 4
  • Cooking Time: 15 mins
  • Course: Side Dish
  • Cuisine: Fusion


  • 300g purple sprouted broccoli 20g Korean pepper flakes 30ml sesame oil Juice of one lemon 35g chopped hazelnuts, skin off 15g flaked nori


First steam the broccoli to your liking – ideally until there is still a bite.

Then in a big smoking-hot frying pan, throw in the drained broccoli with the Korean pepper flakes, sesame oil and lemon juice.

Plate it up on a large serving dish and sprinkle with the hazelnuts and nori flakes.