Zesty purple broccoli
- Serves: 4
- Cooking Time: 15 mins
- Course: Side Dish
- Cuisine: Fusion
- 300g purple sprouted broccoli 20g Korean pepper flakes 30ml sesame oil Juice of one lemon 35g chopped hazelnuts, skin off 15g flaked nori
First steam the broccoli to your liking – ideally until there is still a bite.
Then in a big smoking-hot frying pan, throw in the drained broccoli with the Korean pepper flakes, sesame oil and lemon juice.
Plate it up on a large serving dish and sprinkle with the hazelnuts and nori flakes.