The Cliff Townhouse grilled oysters with bacon and parmesan

Sean Smith, head chef at the Cliff Townhouse, offers one of his favourite oyster recipes

Thu, Sep 3, 2015, 11:36

   
  • Serves: 4
  • Cooking Time: 15 mins
  • Course: Starter
  • Cuisine: Fusion

Ingredients

  • Serves 4 as a starter
  • 16 Rock or Giga oysters
  • 8 thin slices of good quality pancetta
  • 100g of Parmesan
  • Worcestershire sauce
  • 30ml cream

Method

1. Open 4 oysters per person

2. Lay the pancetta on baking tray & cook in 180C oven for 10 minutes until crispy

3. Pour a dash of cream and a dash of Worcestershire sauce into each oyster.

4. Sprinkle some grated parmesan into each oyster

5. Grill under hot grill until bubbling.

6. Crumble pancetta on top - sprinkle with chopped chives and serve