1. Open 4 oysters per person
2. Lay the pancetta on baking tray & cook in 180C oven for 10 minutes until crispy
3. Pour a dash of cream and a dash of Worcestershire sauce into each oyster.
4. Sprinkle some grated parmesan into each oyster
5. Grill under hot grill until bubbling.
6. Crumble pancetta on top - sprinkle with chopped chives and serve