Roast chicken with green feta stuffing

Sat, Mar 28, 2015, 01:00

  • Serves: 4
  • Cooking Time: 60 mins
  • Course: Main Course
  • Cuisine: Fusion


  • 8 chicken joints, with the skin on
  • 1 portion of green feta dip
  • salt & pepper
  • olive oil


Use your fingers to lift the skin away from the flesh of the chicken, but without removing it entirely. You want to create a pocket for the stuffing. Use your hands to smear generous quantities of the stuffing under the skin – it doesn’t matter if it drips down the side a little.

When all the joints are stuffed, place them in a large roasting tin, season well and get the crisping started by drizzling with a little olive oil. Roast for 45 minutes in a hot oven, about 180 degrees/gas 4, until golden and bubbling. Serve with a green salad.