Roast chicken with green feta stuffing
- Serves: 4
- Cooking Time: 60 mins
- Course: Main Course
- Cuisine: Fusion
- 8 chicken joints, with the skin on
- 1 portion of green feta dip
- salt & pepper
- olive oil
Use your fingers to lift the skin away from the flesh of the chicken, but without removing it entirely. You want to create a pocket for the stuffing. Use your hands to smear generous quantities of the stuffing under the skin – it doesn’t matter if it drips down the side a little.
When all the joints are stuffed, place them in a large roasting tin, season well and get the crisping started by drizzling with a little olive oil. Roast for 45 minutes in a hot oven, about 180 degrees/gas 4, until golden and bubbling. Serve with a green salad.