Roast asparagus & portobello mushroom salad with sesame dressing

Sat, Aug 8, 2015, 00:00

   
  • Serves: 4
  • Cooking Time: 20 mins
  • Course: Main Course
  • Cuisine: Fusion

Ingredients

  • Serves 4
  • 2 bunches asparagus, trimmed and washed
  • Olive oil
  • 2 bunches spring onions, finely sliced
  • 4 portobello mushrooms, peeled and sliced
  • 2 tbsp brown rice vinegar
  • 2 tbsp tamari
  • 1 tbsp miso
  • 1 tbsp sesame oil
  • 1 bunch basil
  • sesame seeds

Method

Toss the asparagus in olive oil and salt and pepper and roast for 10 minutes at 200 degrees/gas 5, until they are just tender. While they are in the oven, make the dressing by whisking together the vinegar, tamari, miso and sesame oil.

In a large bowl, toss the sliced mushrooms with the cooked asparagus and the dressing. To serve, garnish with a sprinkle of sesame seeds, a handful of spring onions and some torn basil leaves.