Mango, chia seed and lime popsicles

There is great satisfaction in blitzing summer fruits and freezing in moulds

Mango, chia seed and lime popsicles

Mango, chia seed and lime popsicles

Sat, Jul 15, 2017, 06:07

  • Serves: 6
  • Cooking Time: 10 mins
  • Course: Dessert
  • Cuisine: Caribbean


  • Makes 6 popsicles
  • 2 large ripe mangos, peeled and roughly chopped
  • 1 lime juice and zest
  • 200g vanilla Greek yogurt
  • 2tbs chia seeds


Blitz the mango, lime juice and lime zest a smooth puree in a food processor. Transfer to a bowl and mix through the chia seeds.

Spoon two tablespoons for the mango puree into each of a set of six popsicle moulds, followed by two tablespoons of yogurt and a final two tablespoons of mango puree. Add a wooden stick to each mould and transfer to the freezer to set overnight.

Remove from the freezer and carefully run the moulds under warm water to loosen the pops.

Serve immediately.