Green and good gazpacho

Green and good gazpacho

Green and good gazpacho

Sat, Jul 31, 2021, 04:55

   
  • Serves: 6
  • Cooking Time: 20 mins
  • Course: Starter
  • Cuisine: Irish

Ingredients

  • For the gazpacho:
  • 1 cucumber, peeled and sliced
  • 3 spring onions, trimmed and chopped
  • 2 ripe avocados, stone and flesh removed
  • 150g petits pois, broken up but frozen (helps keep the colour)
  • Zest and juice of 1 lime
  • 10 fresh mint leaves
  • 400ml apple juice
  • 50ml olive oil
  • Salt and black pepper
  • To garnish:
  • A swirl of natural yoghurt
  • A drizzle of olive oil
  • A little more mint, torn

Method

1 Blend all the gazpacho ingredients together and chill the mixture.

2 When ready, serve in pretty bowls or china cups, with the garnish on top.