Carrots with black sesame and satay

Sat, Mar 9, 2019, 06:00

  • Makes: 4
  • Cooking Time: 15 mins
  • Course: Side Dish
  • Cuisine: Fusion


  • 400g carrot, cut into wide ribbons
  • 1 fresh chilli, diced
  • 1 small onion, diced
  • 1 clove of garlic, diced
  • 20g ginger, diced
  • 1 tsp muscovado sugar
  • 1 tsp soy sauce
  • 3 tbsp peanut butter
  • 200ml coconut milk
  • 15g black sesame 


For your satay sauce, put the chilli, onion, garlic, and ginger in a pan and fry on a medium heat until the onions are soft.

Add the muscovado sugar and allow to caramelise a little.

Add the soy sauce, peanut butter and coconut milk and stir thoroughly.

Put the sauce mixture into the food processor, and blitz until you reach a smooth consistency.

Pour over the carrot ribbons and serve.