The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine, organised by main ingredient

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Photograph: Harry Weir

Recipe: Key lime pie

The freshness of the parsley makes this a special dish. Photograph: Emma Jervis

Who has ever said ‘no’ to melted cheese? Photograph: Emma Jervis

Ratatouille tart

Summer berry galette. Photograph: Harry Weir

Recipe: Summer berry galette

Poaching a whole chicken is a joy for the cook as there is a delicious stock to play with later. Photograph: Emma Jervis

Poached chicken with spicy red pepper mayonnaise

This is a low effort but high reward dessert. Photograph: Emma Jervis

Fraise Escoffier

Lavender shortbread biscuits

Italian stuffed mushrooms. Photograph: Emma Jervis

Italian stuffed mushrooms

Sea beet fritters. Photograph: Emma Jervis

Sea beet fritters

Food you can forage: nettle risotto with sorrel. Photograph: Emma Jervis

Nettle risotto with sorrel

Seared sirloin salad with barley, grapes and sumac. Photograph: Emma Jarvis

Seared sirloin salad with barley, grapes and sumac

It is great to have uses for barley as it often lies in our cupboards, opened, waiting for its turn to come around again

Portuguese pork chops. Photograph: Emma Jarvis

Portuguese pork chops

This simple dish is delicious and very little effort

Marinated kale salad, cashew cheese, spiced pecans with a lemon and honey dressing. Photograph: Emma Jarvis

Marinated kale salad, cashew cheese, spiced pecans with a lemon and honey dressing

Don’t be put off by the preparation required for this recipe – you will find it very rewarding and simple to dish up

Poached cherries with vanilla and ice-cream. Photograph: Emma Jarvis

Poached cherries with vanilla and ice-cream

Cherries are about to arrive in the shops any day now and instead of eating them all in one go, give this impressive dessert a try

Photograph: Harry Weir

Almond oat cookies

Gooseberry ice creamin tuile baskets. Photograph: Harry Weir

Gooseberry ice cream

This gooseberry ice cream recipe is easy to make and doesn’t require an electric ice cream churn

Photograph: Harry Weir

Recipe: Pink meringues

Photograph: Emma Jervis

Salted baked new potatoes with crisp bacon and melted cheese

Photograph: Emma Jervis

Chia seed pudding

Photograph: Emma Jervis

Recipe: Piperade

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The Recipe Collection All our favourite recipes from the Saturday Magazine

Crab

Try this: Seafood

Salads

Try this: Salad

Try this: Chicken

Sorbet

Try this: Desserts

Strawberry

Try this: Strawberries

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