The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine, organised by main ingredient

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Photograph: Harry Weir

Maple roasted pecan pie

Chunky oven pollock fingers

Home-made fish fingers have more fish, more flavour and more crunch than shop bought ones and are well worth the extra effort

Yesterday’s potatoes, John’s blood sausage and roasted apples

If you’re getting bored of the full Irish breakfast but still need your serving of black pudding, then this is the recipe for you

Remembering Gallipoli with this Anzac biscuit granola

Recipe: The biscuits were sent to soldiers in the first World War – this is the granola version

Photograph: Harry Weir

Pistachio bakewell plait

Sprout salad. Photograph: Anne Marie Carroll

Young Buck scones. Photograph: Anne-Marie Carroll

Young buck scones

Crunchy crusted chicken. Photograph: Anne-Marie Carroll

Crunchy crusted chicken

Dirty rice, with pork mince and chicken livers

Pear, almond and blue cheese tart. Photograph: Emma Jervis

Pear, almond and blue cheese tart

Photograph: Anne Marie O’Carroll

New Zealand meat pie

Coconut and fruit squares

Coconut and fruit squares

Pear clafoutis. Photograph: Emma Jervis

Pot roast pork with pears. Photograph: Emma Jervis

Pot roast pork with pears

Photograph: Harry Weir

Chocolate pear tart with salted caramel

Feel-good soup

Spicy squash soup. Photograph: Emma Jervis

Spicy squash soup

Photograph: Harry Weir

Sticky toffee cake with butterscotch sauce

Locket’s Savoury

Garlic and Parmesan sweet potato

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The Recipe Collection All our favourite recipes from the Saturday Magazine

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