The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine, organised by main ingredient

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Kale, grapefruit and mint salad

Kale, grapefruit and mint salad

Hoisin chicken wings with buttermilk ranch dressing

Hoisin chicken wings with buttermilk ranch dressing

Meatballs with chilli and yogurt

Meatballs with chilli and yogurt

Roasted yellow courgettes with halloumi and mojo dressing

Roasted yellow courgettes with halloumi and mojo dressing

Anthony Bourdain’s perfect roast chicken

Everyone needs to know how to roast a chicken, with obligatory crispy skin and moist tender meat

Brioch with butter and jam is hard to resist.

Chicken larb with grilled cabbage and lime

Prawns with noodles, carrot, coconut and chilli

Prawns with noodles, carrot, coconut and chilli

Borlotti beans, roasted pepper, chorizo and cherry tomato salad

Pork larb.

Smashed peas and whipped goat cheese on toast.

Smashed peas and whipped goat cheese on toast

Victoria sponge with vanilla cream and strawberries.

Victoria sponge with vanilla cream and strawberries

Easy chocolate macarons

Bouillabaisse

Butternut hummus

Luscious lemon squares

Rouille with asparagus pakoras

Diana's cassis and Dijon vinaigrette

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The Recipe Collection All our favourite recipes from the Saturday Magazine

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