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The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine

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Hot and sour soup

Hot and sour soup

Family-style cassoulet. Photograph: Harry Weir

Family-style cassoulet

A winter soup. Photograph: Harry Weir

Bacon, red onion and thyme bread rolls. Photograph: Harry Weir

Bacon, red onion and thyme bread rolls

Hot potato and bacon salad with ranch dressing. Photograph: Harry Weir

Hot potato and bacon salad with ranch dressing

Vegetable curry

Vegetable curry

Caramelised cauliflower, chickpea and sesame bake

Caramelised cauliflower, chickpea and sesame bake

Caramelised onion and aubergine pilaf

Tasty treat: Haloumi.

Haloumi with olives, tomatoes and cardamom

Blood orange olive oil polenta cake

Blood orange olive oil polenta cake

Red lentil and lime soup

Chestnut mushroom carbonara

Apricot, orange and almond granola bars. Photograph: Harry Weir

Apricot, orange and almond granola bars

Crispy chicken, pepper and nduja gnocchi

Baked hake with lentils, baby spinach, ginger and chilli

Christmas cheese soufflés

Christmas cheese soufflés

Turkey and ham Yorkies. Photograph: Paul Flynn/ Harry Weir

Turkey and ham Yorkies, cranberry, horseradish cream

Butterbean cassoulet with ham, chestnuts and cider. Photograph: Paul Flynn/ Harry Weir

Christmas ham casserole with winter greens and cider

Turkey and ham crunch, Christmas Caesar salad. Photograph: Paul Flynn/ Harry Weir

Turkey and ham crunch, Christmas Caesar salad

Pancit

Pancit (Filipino noodle stir fry)

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