The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine

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Bakewell tart.

Duck quesadillas

Baked pasta with chorizo and Parmesan

Sausage, gnocchi and red onion roast

Mango sundae with Greek yoghurt and tuiles

Spiced pea and avocado soup

Warm beetroot salad with smashed feta, orange and pumpkin seeds

A determined woman’s curry

Rainbow vegetable pilau rice

Rainbow vegetable pilau rice

Lamb and lentil bobotie

Chickpeas with black pudding in garlic and parsley

Chelsea buns

Thai pork meatballs

Ragu of lamb and sticky onions with gnocchi and sage

One-pot vegetable-packed Bolognese

Black Forest gateau

Black Forest gateau

Crab claws with orange, pomegranate and rosemary butter

Twice baked Cashel Blue soufflé

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The Recipe Collection All our favourite recipes from the Saturday Magazine

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