The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine

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Shrimp Creole

Steamed mussels with Cidona, curry spices and creme fraiche. Photograph: Harry Weir

Steamed mussels with Cidona, curry spices and creme fraiche

DECONSTRUCTED SUMMER BERRY CHEESECAKEVanessa Greenwood- Photo by Harry WeirPhotography

Deconstructed cheesecake with summer berry coulis

Barbuto kale salad

Barbuto kale salad

Goat’s cheese and chutney pie. Photograph: Harry Weir

Goat’s cheese and chutney pie

Satay noodle salad

Roasted summer cabbage, salami and apple

Roasted summer cabbage, salami and apple

Gooseberry crumble tart

Buttered tomatoes on toast with elderflower and crab

Buttered tomatoes on toast with elderflower and crab

Four seasons green beans with crispy duck

Four seasons green beans with crispy duck

Feta stuffed lamb burgers.

Feta stuffed lamb burgers

Chicken schnitzel, buttered courgettes, red onions and thyme

Chicken schnitzel, buttered courgettes, red onions and thyme

Almond cookies with apricot jam and chocolate.

Rigatoni with smokey pea cream and white pudding

Barbecued sweetcorn with roast chicken butter

Barbecued chicken with Thai salad.

Barbecued chicken with Thai salad

Zingy orange syrup cake

Turbot needs no gilding and the cooking time all depends on the size

Steamed tenderstem broccoli and Hollandaise sauce

Tuscan bread salad

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The Recipe Collection All our favourite recipes from the Saturday Magazine

Crab

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