The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine, organised by main ingredient

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Quick homemade kimchi

Move the pork on to a chopping board and cut between each rib, using a sharp knife.

Glazed baby back ribs

A tasty treat for ideal food low-key entertaining

Raspberry millefeuilles. Photograph: Harry Weir

Raspberry millefeuilles

Russian salad

Cobb salad with blue cheese ranch dressing.

Cobb salad with blue cheese ranch dressing

Yotam Ottolenghi’s baked paella. Photograph: Andrew Scrivani/New York Times

Yotam Ottolenghi’s baked ‘paella’ with prawns, chorizo and salsa verde

Yotam Ottolenghi’s one-pan pasta with harissa Bolognese. Photograph: Andrew Scrivani/New York Times

Yotam Ottolenghi’s one-pan pasta with harissa Bolognese

Yotam Ottolenghi’s meatball toad-in-the-hole incorporates well-cooked meat, a crisp pancake and velvety gravy. Photograph: Andrew Scrivani/New York Times

Yotam Ottolenghi’s meatball toad-in-the-hole

Yotam Ottolenghi’s halibut with spiced chickpea and herb salad. Photograph: Andrew Scrivani/New York Times

Yotam Ottolenghi’s halibut with spiced chickpea and herb salad

Yotam Ottolenghi’s spiced halibut with spinach and chickpea stew. Photograph: Andrew Scrivani/New York Times

Yotam Ottolenghi’s spiced halibut with spinach and chickpea stew

Yotam Ottolenghi’s moussaka. Photograph: Andrew Scrivani/New York Times

Yotam Ottolenghi’s moussaka

Sham’s Malay-style fish curry

The Kai Fish Fingers

Polenta and garlic dusted plaice

Summer fruit pavlova nests. Photograph: Harry Weir Photography

Summer fruit pavlova nests

Yotam Ottolenghi’s salmon: creamy potato gratin with smoked and fresh salmon. Photograph: Andrew Scrivani/NYT

Yotam Ottolenghi’s creamy potato gratin with smoked and fresh salmon

Yotam Ottolenghi’s salmon: pan-seared salmon with celery, olives and capers. Photograph: Andrew Scrivani/NYT

Yotam Ottolenghi’s pan-seared salmon with celery, olives and capers

S’Mores biscuit melts

Sweet sesame and sherry drumsticks

North African spiced lamb chops

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The Recipe Collection All our favourite recipes from the Saturday Magazine

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