The Irish Times Recipe Collection

All our favourite recipes from The Saturday Magazine, organised by main ingredient

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Roasted red onions, rocket and peas

Roasted red onions, rocket and peas

Vanessa Greenwood’s baked plums. Photograph: Harry Weir

Baked plums in red wine

Hogget/lamb casserole with herby dumplings

Horseradish and blood orange creme fraiche

Passion fruit tart

Thyme roasted chicken with preserved lemon

Kohlrabi with tahini and saffron dressing

Kohlrabi with tahini and saffron dressing

Roasted pumpkin, white miso and caraway

Roasted pumpkin, white miso and caraway

Middle Eastern dak dak salad

Carrot and star anise soup

Black Venus, carrot and orange pilaf salad

Danish smørrebrød

Spirulina Shake

Florentines.

Homemade labneh with smoked trout and pickled shallots

Lily Higgins’s recipe for labneh – a Middle Eastern strained yogurt

A great recipe to make for vegans on Christmas Day

Crunchy Portobello mushrooms with cashew queso

Sheet pan eggs: the ultimate breakfast for a jam-packed house

Chocolate roulade with cherries

Chocolate roulade with cherries

Irish whiskey affogato with mince pies: a special dessert

Irish whiskey affogato

Greens for the festive season.

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The Recipe Collection All our favourite recipes from the Saturday Magazine

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