Lower alcohol craft beers

Beerista: Donegal brewery Kinnegar makes accessible beers and has big plans for 2018

Kinnegar brewery founder Rick LeVert (middle) and his team at their brewhouse in Donegal. LeVert believes the misconception that craft beer is high in alcohol is a barrier to the industry

Kinnegar brewery founder Rick LeVert (middle) and his team at their brewhouse in Donegal. LeVert believes the misconception that craft beer is high in alcohol is a barrier to the industry

 

Craft beer is strong in alcohol – or so the general perception goes. It’s a bit of a problem for the industry, believes Rick LeVert of Kinnegar brewery in Donegal. If someone is offered a craft beer “they think it’s high in alcohol… and that’s a barrier to the sector”.

It is mostly niche craft beers, however, like double IPAs and imperial stouts, that have higher alcohol content. Many of Kinnegar’s core range of beers, like their Yannaroddy porter and Limeburner pale ale, are under 5 per cent ABV.

“We want to keep our beers accessible – so that you can have two or three and not feel as though you’ve been blindsided,” he says. “We’re not trying to put beer drinkers to the test.”

Kinnegar’s craft beer selection, which includes its Yannaroddy porter and Limeburner pale ale, both of which are under 5 per cent ABV
Kinnegar’s craft beer selection, which includes its Yannaroddy porter and Limeburner pale ale, both of which are under 5 per cent ABV

LeVert was born outside Boston and has lived in Ireland for the past 20 years. “Our beers are a combination of American, continental and Irish influences,” he says. Kinnegar’s Scraggy Bay and Crossroads IPAs, for example, are American in style with a strong hoppy character.

They are naturally carbonated, however, which is a method more associated with Belgian traditions. The use of local ingredients, such as gooseberries and apple juice in some recipes, keep Kinnegar beers close to their Irish roots.

It’s been a busy few years for the Donegal brewery, which was set up in 2013. Last year they moved to a larger 35-hectolitre brewhouse and now have a team of 12 people. In 2018 they’ll be rolling out more specials in their lager and sours series, and brewing a new session Belgian saison. They’ll continue with their rye “Bucket” beers, one of which was inspired by a “trusty Irish terrier” called Rusty who kicked the bucket.

Kinnegar now exports to Italy, the United States and the United Kingdom but the focus is mostly on the home market. “A small brewery is only as strong as its domestic demand,” LeVert says. “We’re a Donegal brewery, but local across Ireland.”

@ITbeerista

beerista@irishtimes.com

The Irish Times Logo
Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.
SUBSCRIBE
GO BACK
Error Image
The account details entered are not currently associated with an Irish Times subscription. Please subscribe to sign in to comment.
Comment Sign In

Forgot password?
The Irish Times Logo
Thank you
You should receive instructions for resetting your password. When you have reset your password, you can Sign In.
The Irish Times Logo
Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.
Screen Name Selection

Hello

Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.

The Irish Times Logo
Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.
SUBSCRIBE
Forgot Password
Please enter your email address so we can send you a link to reset your password.

Sign In

Your Comments
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form. New comments are only accepted for 3 days from the date of publication.