Food Month

138 results

‘Can it be, that in this season of giving, a humble biscuit can become a gift of such value?’

Baking holds a special place in a German Christmas, and this is no more clearly seen than during the three weeks of Advent. Advent is traditionally a(...)

Francis Nolan, head chef at Vines Village Café in Blenheim, Marlborough

As part of Food Month at The Irish Times, Irish chefs working abroad tell us about their jobs. Francis Nolan, from Baltinglass, Co Wicklow, is head ch(...)

Muriel and Kevin Thornton at their home inRanelagh. Photograph Nick Bradshaw

Throughout Food Month people will share with us their most treasured food memory. White chocolate mousse was a Thornton’s Restaurant favourite on our(...)

Some 30 Dublin restaurants have signed up to a new online booking app, Zazu

You can forget hanging on the line waiting for a restaurant to answer, or struggling to hear whether your booking is okay against loud background nois(...)

Gareth Mullins: It was a very romantic setting, we dined under the stars, sitting on the beach and I was with Denise, who is now my wife

Throughout Food Month people will share with us their most treasured food memory. People often equate their best meals to fine dining or Michelin sta(...)

Cúán Green in the kitchen at Noma, Copenhagen

As part of Food Month at The Irish Times, Irish chefs working abroad tell us about their jobs. Cúán Greene is a chef de partie at Noma in Copenhagen,&(...)

Serve with just cooked green peas that have butter and shredded mint leaves folded through

Making your own pastry might seem pointless and quite time-consuming but really if you use butter and a good egg you’ll never look back. No(...)

Morgan MacIntyre and Gemma Doherty: The more adventurous were passing around escargot and frogs legs

Throughout Food Month people will share with us their most treasured food memory. The two of us had just landed in Paris ahead of a show, in February(...)

Liam Crotty, executive chef Roppongi Hills Club, Tokyo

As part of Food Month at The Irish Times, Irish chefs working abroad tell us about their jobs. Liam Crotty is executive chef at Roppongi Hills Club in(...)

What everyone calls the Marché d’Aligre is actually a combination of three very different markets.

Paris has not had a single central food market since Les Halles was demolished in the 1970s. But there are still flourishing historic covered markets (...)

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