Food Month

597 results

Paul Flynn, The Tannery, Dungarvan, Co Waterford: ‘I have a little project that has cheered me up no end. At the end of last summer I bought a clapped out campervan.’

We’ve booked our family holiday for 2021 in a sleepy little coastal village on the Costa Brava. There will be 10 of us, two families. I’ll cook, when (...)

John Wilson’s selection of sparkling, white and red wines for your winter menus cost from €7.86 to €65. Photograph: iStock/Getty

In this difficult year, we may not be able to go out to restaurants as much as we might like, or entertain large crowds, but enjoying good food at hom(...)

Vitalie Taittinger took over as president of the eponymous champagne house early this year.  Champagne sales are expected to drop from 300 million bottles to 200 million a year, dure to the pandemic, creating huge financial uncertainty for growers and producers alike

Although the champagne business has always been dominated by men, it has had a few strong female leaders too. Barbe-Nicole Clicquot, Louise Pommery, a(...)

Black Forest pavlova. Photograph: Harry Weir Photography

  Black Forest is one of those special desserts, a cake that perhaps you only ate at certain times of the year, or when you had visitors. I(...)

Good Day Deli in Cork: The menu is  so vibrant and inviting you might not even notice it’s predominantly vegetarian.

READY to support Irish restaurants again? THIS LIST SHOULD WHET YOUR APPETITE. CHECK WITH VENUES FOR REOPENING TIMES AND DATES. SOME ARE OPEN NOW, S(...)

Sunil Ghai in his Pickle restaurant on Camden Street in Dublin

Pickle for me is like delicious butter with bread. I remember going to school and carrying my lunch box, which would always be a paratha, a wholemeal (...)

For Christmas lunch or dinner without the crowds or the  queues, order online.

For some people, cooking Christmas lunch or dinner is part of the enjoyment of the day (even if we have to wear a mask while doing so this year). But (...)

Richard Corrigan is sharing his family soda bread and signature shellfish cocktail recipes

The comedian Dara Ó Briain is to join the Irish chef and restaurateur Richard Corrigan to host a livestreamed cookalong on Monday evening in aid of th(...)

Chef Adrian Martin has has been running his London restaurant, Wildflower, from his apartment in Dublin.

On January 1st, 2020, the Cavan man known as Chef Adrian was anticipating the opening of his first fine-dining restaurant, Wildflower, located in a j(...)

Chef Rory O’Connell

When it comes to Christmas dinner, we’re still very much traditionalists in Ireland, with more than 1 million of us serving turkey each year, and it s(...)

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