Food Month

801 results

Hamburger bag by Moschino

Shopping for a picky food lover this Christmas? Forget the hampers and fancy restaurant vouchers and get inspired with this pick of alternative food a(...)

  Irish whiskey distilleries have released a number of new limited-edition whiskies. Photograph: iStock

Irish whiskey continues to increase in popularity both at home and overseas, with sales growing rapidly despite the pandemic – or maybe because of it.(...)

Who in their right mind actually cooks outside in Ireland in December? Quite the cohort, it seems. Photograph: iStock

Christmas and barbecues. I mean, it makes sense that they should go together – simply saying either can conjure up warm fuzzy feelings and expectation(...)

Six by Nico: chefs David Boath and Erin Sweeney at Dublin’s newest restaurant, which opens today on Molesworth Street. Photographs: Tom Honan

“The open kitchen is a big factor. I wouldn’t do one without it, to be honest.” Nico Simeone, the Scottish-Italian chef and director of Six by Nico, t(...)

Greg O’Shea’s egg tagliatelle carbonara.

Italian has been my favourite food ever since I did a food tour in Rome a few years ago. I had a carbonara from a really quaint and traditional small (...)

Slow-cooker turkey and ham: So succulent as the juices from the turkey and ham meats make the base for a sublime gravy.

It has been another heck of a year that’s starting to take its toll on us all, especially now that winter has finally set in with the chilly weather. (...)

Mrs Cravedi’s shortcrust pastry with amaretti and jam

As a result of the pandemic, I spent the best part of 2021 in Italy at my parent’s house in Lombardy. The months spent in lockdown turned into an incr(...)

Irish chef Anna Haugh is the proprietor of Myrtle restaurant in London

Anyone who talks to me for more than two minutes can tell I love being a chef. I love the action in the kitchen, the planning behind the scenes, the d(...)

Food writer Indy Power can’t stand ketchup: “I can’t even bring it to my lips.”

Indy Power, food writer: I can’t stand ketchup. For as long as I can remember I’ve always been irrationally repulsed by it. It’s the only thing I can (...)

Citrus & Spice ... And All Things Nice, made with Gunpowder Irish gin

A gin and tonic remains the cocktail of choice for the majority of drinkers, but how do our Irish gin producers prefer to drink their gin? And do they(...)

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