Food Month

419 results

Frank Kavanagh and Peter Sztal in Cloud Picker, Pearse Street, Dublin 2, with Peters mother Anna Sztal holding a dish of pierogi, a traditional Christmas food in Poland. Photograph: Dara Mac Dónaill

Peter Sztal and Frank Kavanagh of Cloud Picker Coffee reckon they have the best of both worlds at Christmas, when they celebrate both Polish and Irish(...)

On Christmas Day, myself and my wife go our separate ways – she visits her family and I go to my sister’s house with my mother. Time off work is short(...)

Cask: The cocktail menu changes every 12 weeks.

CASK 48 MacCurtain Street, Cork, caskcorkcom Located just off MacCurtain Street in Cork, Cask is part of a renaissance of Cork’s Victorian Quarter. (...)

The Glass Curtain restaurant which opens today on MacCurtain Street in Cork

A new restaurant opens on Wednesday evening in the former Thompson’s Bakery premises on MacCurtain Street in Cork city. Chef Brian Murray, who is from(...)

Port House Cava, Camden St, Dublin

The latest venture from the Port House group, its fifth restaurant and bar, is a 100-seater just opened on Dublin’s Camden Street and specialising in (...)

 Maciej Garbas, (left) with Robert Skuza and Liz Devine, in kitchen in the Rotunda Hospital. Photograph: Dara Mac Donaill / The Irish Times

Christine Donohoe gets a game-on gleam in her eye when a woman tells her they don’t like hospital food. “I say: ‘just give us a chance. If you don’t l(...)

Jonathan O’Grady with restaurant critic Catherine Cleary. His muscular atrophy is progressing gradually as his muscles lose their strength. ‘I used to be able to lift a pint of Guinness. Now I have to drink it through a straw,’ he says.

I’ve never seen anyone relish a restaurant like Jonathan O’Grady. He glows with the pleasure of eating. And no it’s not a booze glow. There is no wine(...)

Laoise Dempsey attended Cooks Academy in Dublin 2. She now runs Doran Vinum, a pop-up wine bar in LaptopLab on George’s Street.

Anyone with a vague interest in food has probably discussed what cafe or restaurant they would like to run if they had the chance. But when it comes t(...)

Cask is an extravagantly decorated cocktail bar on MacCurtain Street in Cork. One of its bartenders, Linda O’Flynn, was named Irish Bartender of the Year

Cask is an extravagantly decorated cocktail bar on MacCurtain Street in Cork. All of the drinks are created from locally produced and foraged ingredie(...)

 Jerusalem artichokes are  wonderfully diverse and can be cooked pretty much like a potato. Photograph: iStock

It was the great Monica Sheridan who bemoaned the fate of Jerusalem artichokes, writing in her book Monica’s Kitchen (1963) that they “lie around negl(...)

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