Stephen Toman

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Nowhere gets on this list of Ireland’s best occasion restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through(...)

Alain Passard, left, with Alain Kerloc’h and Stephen Toman of Ox Belfast

It was the last in a series of emails that made chef Stephen Toman burst out laughing. He realised one of the world’s most famous chefs was “bringing (...)

Caroline Wilson of Belfast Food Tours with  a group on  tour.

Imagine a meal that begins with the snap of crusty sourdough spread generously with Co Down’s golden Abernethy butter. Then move on to a plate of just(...)

Steve Toman and Alain Kerloc’h’s Ox restaurant is doing a London pop-up on St Patrick’s Day

It’s not just politicians who are packing their bags for the annual St Patrick’s Day exodus, Irish restaurateurs and chefs are packing their knives an(...)

Sean Muldoon and Jack McGarry outside The Dead Rabbit: Muldoon says of Ox, ‘It was honestly one of the best dining experiences I’ve had this year’

A young Belfast chef boarded a flight to New York last night with some unusual packages. All going well Andy Michaelides should be unpacking dried fig(...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

__________ Family hotels __________ 1 Woodlands House Hotel, Co Limerick  The Fitzgerald family have been welcoming guests to the(...)

A few weeks ago I trekked up a weedy unpromising slope into a magical place. It’s the NCAD Community Garden where I met a philosopher composter. Al(...)

Eamonn O’Reilly (second left), owner of The Greenhouse, and chef Michael Viljanen (third left) celebrate with staff yesterday. Photograph: The Irish Times

Two decades as a Michelin-starred chef ended with a lunchtime tweet for Kevin Thornton on Wednesday. Did anyone contact him before the list hit socia(...)

Fun on the fringe at Ballymaloe Literary Festival of Food & Wine. Photograph: Joleen Cronin

JR Riall is a pastry chef at Ballymaloe House. During last year’s Literary Festival of Food & Wine, he was called out of the kitchen by 92-year-ol(...)

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