Ray Byrne

5 results

Miss Ellen’s Sweet Shop and Sweet Truck

It can often be a road less travelled, the decision to bring your product to the people rather than the other way around. But for one Irish entreprene(...)

Ray Bryne of the  Wineport Lodge: “I always got a huge buzz from the energy in a commercial kitchen.”

Ray Byrne opened the Wineport Lodge outside Athlone in 1993 as a small lakeshore restaurant with his wife, Jane English. Jane’s mother, Dorothy, own(...)

Chef and restaurateur Oliver Dunne has taken over O’Connell’s in Donnybrook, Dublin 4.

Chef and restaurateur Oliver Dunne has expanded once again, with the addition of O’Connell’s in Donnybrook to his stable of restaurants – Bon Appetit (...)

Ceiling detail at the Conrad hotel just off St Stephen’s Green, Dublin

It’s a sure sign that the economy is on the up and up when hotels are back refurbishing their rooms. The usual eight-year cycle was disrupted over the(...)

Café en-Seine on Dawson St, one of the four bars in the Capital Bars Group portfolio

A consortium has acquired four of Dublin’s best known bars including Café en-Seine on Dawson Street for €15 million – €3 million more than the guide p(...)