Mark Moriarty: Two easy, low-cost traybake dinners, packed with flavour
These dishes both let the oven do the work, freeing you up for other things
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Mark Moriarty’s simple recipe for harissa chicken traybake with chickpeas and olives
Don’t forget to add the lemon after you’ve taken this feast out of the oven
Mark Moriarty’s recipe for easy spiced meatball tray bake
Make sure you use beef mince with a higher fat content
Leading Irish chefs to celebrate Dublin Michelin ceremony with pop-up series
Chef Sessions will feature well-known chefs and restaurants across Dublin
Mark Moriarty’s recipes for comforting soups and best broths
Perfect winter recipes for when you want something hearty, comforting and nutritious during colder, darker days
Mark Moriarty’s cheap eats: two flavour-filled recipes perfect for January
The key trick with peppers is to pre-roast them with some olive oil and salt
Cheap eats: Mark Moriarty’s recipe for stuffed mushroom with nduja and Cashel Blue
These mushrooms will be delicious with a mixed herb salad
Cheap eats: Mark Moriarty’s recipe for stuffed peppers with bulgur wheat, feta and spinach
The bulgur wheat can be cooked while the peppers are roasting
The simple spinach recipe that wowed a table of Ireland’s top chefs
The key to cooking this leafy green is to add it to a dry pan with a touch of salt
Mark Moriarty’s recipe for roasted striploin steak with creamed spinach and nutmeg
The seasoning is key to this dish so make sure you don’t leave out the nutmeg
Mark Moriarty’s recipe for spinach, artichoke and jalapeño dip with homemade crostini
This dip will be perfect after just 15 minutes in the oven
Mark Moriarty: Two classic cake recipes guaranteed to bring January joy
These old favourites are still with us for very good reason
Mark Moriarty’s recipe for perfect Battenberg cake
You’ll need a ruler to make this perfect, but it will be worth it
Mark Moriarty’s simple tasty meals to make back-to-work that little bit easier
January does not have to be the time to make things harder for yourself in the kitchen
Mark Moriarty: It’s January, quinoa’s time to shine in the kitchen
These recipes aren’t based on nutritional calculations, but I guarantee they’ll leave you satisfied without feeling unhealthy
Mark Moriarty’s new year recipe for chicken honey and soy with brown rice and mirin
The chicken here should end up brown and crispy on all sides
Mark Moriarty’s new year recipe for quinoa salad with charred steak and rayu dressing
A lot of the cooking in this simple, flavour-filled dish takes place in the oven
Mark Moriarty’s Christmas menu plan: two simple dessert classics with wow factor
Delivering a festive wow factor doesn’t have to involve loads of fiddly effort
Mark Moriarty’s Christmas recipe for chocolate, hazelnut and peanut butter crepe cake with candied hazelnuts
Ideally, the cake element here will be made ahead and left overnight in the fridge
Mark Moriarty’s Christmas recipe for mini individual trifles
A key appeal of this glamorous dessert is that it can be made ahead, at least in part
Scéal bakery returns to Dublin with Wilton Park opening
Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development
Mark Moriarty’s turkey-free Christmas dinner: Special beef and bacon dishes to serve on the big day
These two slightly alternative main course recipes are simple yet stunning
Mark Moriarty’s Christmas recipe for charred côte de boeuf with home-made peppercorn and brandy sauce
Key to the success of this dish is a proper meat thermometer
Mark Moriarty’s Christmas recipe for honey-glazed loin of bacon with parsley and caper sauce
This simple main course can be served in its own roasting tin
Mark Moriarty’s Christmas menu plan: two simple starters to prepare ahead
It’s too easy to get stuck in the kitchen at Christmas – these dishes should help to avoid that
Mark Moriarty’s Christmas starter recipes: the classic prawn cocktail
It’s a dish that is often prepared poorly but this recipe will make it perfectly
Mark Moriarty’s Christmas starter recipes: vol au vents with crab and garlic butter
Few fancy starter recipes are as simple as this one
Mark Moriarty’s 15-minute desserts: few ingredients, impressive results
The further I get into my career, the more I realise that the best dishes often contain the fewest ingredients
Mark Moriarty’s recipe for red wine prunes with mascarpone ‘a la Etto’
Prunes with warm syrup – what could be more comforting on a chilly day?
Mark Moriarty’s 15-minute recipe for chocolate soufflé
Remember to make sure you don’t knock out too much air at the end stages
Mark Moriarty: If you’re seeking light, fragrant recipes, look away now
My focus today is on the beloved Irish staple of meat and potatoes, with restaurant tricks you can easily use at home
Mark Moriarty’s recipe for roasted lamb rack with herb crumb and dauphinoise potato
Remember to allow the lamb to come to room temperature before you begin
Mark Moriarty’s recipe for perfect bangers and mash with onion and mustard gravy
Remember the mash can be reheated gently in the saucepan before serving
Two warming and affordable soups that make simple ingredients sing
Both flavour-filled soups are perfect for facing into the winter chill
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