Mark Moriarty: For the uninitiated, these two simple recipes are a great introduction
Mark Moriarty
Two dishes where Irish traditional food meets the futre
Mary Ellen Begley served these from a small window at the bottom of the Kerry town’s Main Street
A very traditional Irish stew brought into the 21st century by the slow cooker
Feeding people delicious food is a true act of love, so spoil someone special with these desserts
Simple, almost rough in appearance, but over delivering with flavour, luxury, texture and comfort
In a year jam-packed with great recipes, these are the dishes you couldn’t get enough of (Spoiler alert: no-fuss winter warmers and comfort food were the order of the day)
From the inside story behind Shane MacGowan’s masterpiece Fairytale of New York to Christmas cooking with Mark Moriarty and Rory O’Connell
New York is a place where brunch has been a thing since long before I was born
Tiramisu and a boozy, Christmassy take on Eton Mess can be made in advance and served to a crowd
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