Mark Moriarty

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Michelin-starred Liath, in Blackrock, will open for dinner on Sunday, November 3rd, for an Irish Times Food & Drink Club event. Photograph: Alan Betson

The restaurant in Blackrock Market that was once Canteen at the Market, became Heron & Grey, and is now Liath, has been a springboard for creative(...)

Beyond the Menu: Veg king Mark Jennings, of Pilgrim’s, and Mark Moriarty, who was crowned young chef of the year

All cooking shows, like all cooking, start with basic ingredients, and the best of each will appreciate what’s in season. If wild mushrooms and butter(...)

‘Atmospheric’ thriller: Killian Scott and Sarah Greene star in crime drama Dublin Murders, a BBC-RTÉ co-production.

Dublin Murders, an eight-part adaptation of Tana French’s bestselling crime novels, and a second series of Cork-set comedy The Young Offenders headlin(...)

Rory O’Connell filming a new food travel series on location with Appetite Media

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Mark Moriarty, Graham Neville and Mickael Viljanen will bring A Taste of Dublin to Hong Kong for four nights this week

Mark Moriarty, the Irish winner of the San Pellegrino global young chef of the year contest in 2015, flies to Hong Kong on Monday to run a pop-up rest(...)

Yasuhiro Fujio from Japan, winner of the San Pellegrino young chef of 2018 title

The San Pellegrino Young Chef 2018 is Yasuhiro Fujio from Japan, who came out best of 21 regional finalists in the global finale of the competition fo(...)

Killian Crowley, from Aniar restaurant in Galway, takes on the best in the world in the global final of the S.Pellegrino Young Chef 2018 competiton in Milan this weekend

Killian Crowley, chef de partie at Michelin-starred Aniar restaurant in Galway, is among the 21 finalists taking part in the S.Pellegrino Young Chef 2(...)

This is Irish food: Aisling Rock, European Young Chef 2017, of Galway-Mayo Institute of Technology

Type “Irish food” into an internet search engine and the chances are you’ll get back lamb stew, bacon and cabbage, and fried breakfasts. Nothing wrong(...)

Killian Crowley, winner of the UK & Ireland regional final of the San Pellegrino Young Chef competition in London on Monday night, with  judge Angela Hartnett

Irish chefs claimed first and second places at the San Pellegrino Young Chef 2018 UK & Ireland regional final in London on Monday night. (...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

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