Asian style John Dory ‘en papillote’ with mussels
This dish uses a method of cookery that has been honed over hundreds of years
This dish uses a method of cookery that has been honed over hundreds of years
Fish and chips and John Dory ‘en papillote’ are hard to improve, but a little technology or Asian flavours can really make them sing
When each element is done right it’s easy to see why this is one of the most popular dishes in the world
The fruit complements the pastry for a light yet delicious dessert
A classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the sea
Simple salads using handy ingredients that can be prepped in advance for a crowd
Smoked mackerel and anchovies are beautiful preserved foods whose role in this lineup is to add seasoning
Not something you may have seen before, but very much worth a try
Chef, author and TV star Mark Moriarty takes to the road to visit farms of some of Ireland’s best-tasting produce to unearth first-class flavours for M&S food halls
Chefs Mark Moriarty, Gráinne O’Keefe, Paul Flynn, Danni Barry and Adam Nevin recall their favourite holiday food experiences and share some of the dishes that they inspired
Strawberries and raspberries are at their peak, try these perfect, fuss-free crowd pleasers
Barbecue is the original method of cookery, with an almost primal look and feel
Slow cook this great cut of meat to retain the perfect texture
Salads are having a moment of late, and using prime seasonal ingredients and flavour-packed dressings is key
This dish works great as a side or a light starter if you’re hosting a summer barbecue
Store cupboard ingredients are key to these functional, flavour-filled recipes
Cheap ingredients, delicious recipes that are easy to bulk up and short cooking times make Thai cuisine a winner
April 28th-May 3rd: From the death of transgender Mexican model Miriam Rivera to the rise of celebrity chef Mark Moriarty
Lemons should be as much of a kitchen staple as olive oil and butter
Most people assume chefs are all about the finer foods, but when it comes to feeding ourselves, you are mistaken
These can be made in bulk and even eaten cold with a salad for lunch
Mushrooms are one of those ingredients that deliver flavour far beyond their price
Mark Moriarty: These salmon and monkfish recipes are easy enough to put together despite having restaurant look and feel
Chicken is one of the most versatile and cost-effective ingredients on our shelves, and Irish people’s favorite meat
A midweek recipe designed to bang in the oven when time is of the essence
This chicken is also lovely in a salad, sandwich or chopped on cheesy nachos with tomato salsa
From Michelin-starred saviours to midlands hidden gems, there is something for all occasions and budgets here
Mark Moriarty: For the uninitiated, these two simple recipes are a great introduction
Two dishes where Irish traditional food meets the futre
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How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices