Mark Moriarty

‘The chef walked out, so I took over. I was 28, and we got a Michelin star in six months’

Mayo-born chef Andrew Walsh is bringing a taste of Ireland to his adopted home of Singapore

Alternative festive feast from three award winning young Irish chefs

The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion

‘Another lockdown is an absolute no go’: chefs and restaurants on surviving the pandemic

Chef Mark Moriarty is back on the road, visiting chefs RTÉ's Beyond The Menu shone a spotlight on last year

A Michelin restaurant chef shares his no-stress recipe for braised beef and mash

Kitchen Cabinet: Mark Moriarty of the Greenhouse on a favourite home-cooking meal

Coronavirus: Michelin-starred chefs dish out meals for front-line workers

Greenhouse, Aimsir and Cliff House teams ‘just wanted to help out where we can’

I nearly fainted at the sight of the cream. How can you call that carbonara?

It’s World Carbonara Day. We Italians know not to mess around with this Roman treasure

Chef's mother's 'superhero' role in his success

Food File: Ireland has an enviable record in the San Pellegrino Young Chef competition for the industry’s high-fliers

Food Month: Michelin stars and magical meals

Join up to Meet the Chefs making the headlines at Irish Times Food & Drink Club events

Want to eat at Michelin-starred Liath restaurant?

Chef patron Damien Grey and three other top chefs are cooking for members of the Irish Times Food & Drink Club

Beyond the Menu: Ireland’s new food royalty, served up on a plate

Review: RTÉ’s new show sends a young chef around the island. Is he eyeing a few crowns?

Young Offenders and crime drama Dublin Murders headline RTÉ’s new season

Focus on climate change and Sean Quinn in offering from ‘flat broke’ broadcaster

Best of Irish: Ten exciting people on the Irish food scene right now

Best of Irish: In advance of St Patrick’s Day, we celebrate leading lights of our creative industries

Irish chefs bring A Taste of Dublin to Hong Kong

Mark Moriarty, Mickael Viljanen and Graham Neville to cook seven-course tasting menus for 120 guests in the Chinese city this week

Japanese chef wins ‘world’s best’ title in Milan

Former business studies student wows judges with dish based on seasonal freshwater fish

Irish chef heads to Milan for global Young Chef of the Year final

Killian Crowley sends Irish ingredients to Italy, where he takes on the best young chefs in the world this weekend

There’s more to Irish food than bacon and cabbage and stew

There’s a shortage of chefs at home, but globally Irish food is in safe hands

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