James Whelan

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Chefs Karl Whelan (left) and Niall Sabongi in their new venture, Saltwater Grocery in Terenure, Dublin. Photograph: Dara Mac Dónaill

Chefs Niall Sabongi and Karl Whelan are about to change the way we shop for fish. Their new business collaboration, Saltwater Grocery, opens Friday, A(...)

Irish-designed, Indian-made table linens by The Designed Table.

If we are going to be dining in for the foreseeable, why not do so in style? Public relations consultant Tara O’Connor’s personal Instagram account is(...)

Jess Murphy, centre, of Kai, Galway with Eugene and Ronan Greaney of The Dough Bros

I don’t like pizzas that stray too far from their roots. And I’m not talking pineapple. While it would never make it into my four toppings of choice, (...)

Teresa Deevy: in recent years, critical attention has turned to her radio drama.

For more than four decades after her death in 1963, Teresa Deevy’s papers were stored in a large green suitcase under a bed in the family home, Landsc(...)

Christmas turkey, carved at the table. Photograph: iStock

“Think of it like a big chicken.” Those words of wisdom, attributed to chef and restaurateur Neven Maguire, have calmed the nerves of many a Christmas(...)

For Christmas lunch or dinner without the crowds or the  queues, order online.

For some people, cooking Christmas lunch or dinner is part of the enjoyment of the day (even if we have to wear a mask while doing so this year). But (...)

Many food businesses have launched delivery services

Order prepared food and ingredients from kitchens and farms, and stay occupied with books, toys and paint There has been an explosion of food oper(...)

A delivery of charcuterie, cheese and pork, from Gubbeen Farmhouse Products.

The ring of the doorbell these days almost always heralds the arrival of something good to eat. As the coronavirus crisis continues, and supermarket s(...)

Irish steaks won a record of 75 medals at the World Steak Challenge, which was held in Dublin for the first time

An Irish steak has  been crowned the “World’s Best Fillet” at international steak competition in Dublin on Wednesday. The winning steak, from gra(...)

Through a range of acquisitions and strategic partnerships with upscale Irish food brands, Dunnes has pursued the higher end of the market

It is deep into the afternoon on a weekday and four young women have met up for a late lunch. They are all aged in their early- to mid-30s, well-dress(...)

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