Aoife Noonan

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The forecast is for mixed weather, but there are plenty of spaces under cover at Taste of Dublin’s Iveagh Gardens venue

What is it ? Four days of feasting on mini versions of the signature dishes of more than 20 restaurants, cookery demos by well know Irish and interna(...)

Taste of Dublin returns to Iveagh Gardens on June 13-16th

Taste of Dublin returns to Dublin’s Iveagh Gardens next month (June 13-16th), however the food festival’s on-site currency, the florin, is a thing of (...)

Mews restaurant in Baltimore, West Cork, will host Heron & Gray and Chapter One

West Cork to get a taste of Dublin Two Michelin-starred restaurants will migrate from Dublin to West Cork for one day next month. Mews restaurant in (...)

Learning how to fillet and skin fish, and having a go at it, are part of the experience.

If you’ve ever been at a restaurant dining table, eating something wonderful and thinking “I wonder how they did that”, the Glovers Alley Kitchen Expe(...)

Taste of Dublin returns to  the capital’s Iveagh Gardens on June 14th-17th.

Food writer, broadcaster and campaigner Hugh Fearnley-Whittingstall will be the big draw at this year’s Taste of Dublin food festival in Dublin’s Ivea(...)

First into the Healthy Appetite test kitchen are chefs Kate Lawlor of The Oyster Tavern in Cork, and Gary O’Hanlon, culinary director at BaxterStorey

If you want to make a chef cry, put the salt out of reach, bin the sugar and ban the butter. Let’s hope no tears – apart from crocodile ones – are sh(...)

Glovers Alley by Andy McFadden in Dublin 2

Chefs and restaurant managers say it is the worst night of the year to dine out. But their negativity about February 14th may have more to do with the(...)

Glovers Alley at the Fitzwilliam Hotel in Dublin: Andy McFadden (right) with executive pastry chef Aoife Noonan and head chef Philip Roe. Photograph: Dara Mac Dónaill

‘There is no one-year or five-year plan. This is me now. This is mine.” Andy McFadden, who was at one time the youngest chef in London with a Micheli(...)

Peroni global brand ambassador Federico Riezzo.

When Tom and Laura Sinnott of Wexford Home Preserves decided to add a Seville orange marmalade to their range of handmade jams, Laura went in search o(...)

A puppet of Vinny Byrne, one of Michael Collins’s hitmen,  in a new animated film. Photograph: Niall Carson/PA Wire

At 14, Vincent “Vinny” Byrne was one of the youngest rebels during Easter Week, 1916. The teenager found himself in Jacob’s Biscuit Factory during t(...)

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