Andy Noonan

18 results

Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

Sticky orange and ginger chicken tray bake

Apart from vegetarians and vegans, almost everyone seems to love chicken, whether you’re having it in a simple, thrown-together tray bake, or in a com(...)

Time to pick your favourites and write your  timetable. Photograph: Ruth Medjber

We’re back with even more stage times for Electric Picnic 2018. The festival takes place this weekend, from Friday, August 31st, until Sunday, Septemb(...)

Theatre of Food at Electric Picnic. Photograph: Ruth Medjber

Theatre of Food celebrates its 10th anniversary at Electric Picnic with an expanded programme of events and the addition of two new stages, a Drinks T(...)

The Big Grill  festival gets underway today in Herbert Park, Dublin 4, and runs until Sunday

Smoke is rising over Herbert Park in Dublin 4 as The Big Grill, billed as Europe’s largest barbecue festival, gets underway. Gates opened at noon on T(...)

The launch party for The Big Grill festival which takes place in Herbert Park, Dublin 4.

Bespoke dining experiences are becoming a feature of the summer festival season, with revellers at Electric Picnic (August 31st-September 2nd) and The(...)

Nowhere gets on this list of Ireland’s best meat restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through any(...)

Andy Noonan, head chef and pitmaster at Fowl Play in Dublin 2

A pub full of hungry punters and a shared love of cooking over fire launched Fowl Play, a “live fire chicken joint” on the Dublin dining scene. Trev O(...)

Fever Ray: headlining the Body and Soul stage on Friday at the festival

Body & Soul Stage Friday, June 22nd 00:30-01:45 Olof Dreijer DJ Set 23:00-00:15 Fever Ray 21:10-22:10 Fatima Al Qadiri 19:40- 20:40 FAK(...)

“Poultry and game birds take to smoke and coals so well, adding an extra layer of flavour.”

Tim Greenwood’s barbecue tips How to avoid that undercooked on the inside and burnt on the outside result: I recommend cooking with indirect heat. Th(...)

  • 1
  • 2
  • Next
  • Last »