Andy Noonan

20 results

Seafood Suppers at Home is a collaboration between Mickael Viljanen, holder of two Michelin stars, and Niall Sabongi, one of the top fish suppliers for restaurants around the country.

Any views on the word “collaboration”? In a culinary sense that is? While maybe not quite eye-roll inducing, in my book, if it’s followed by the word (...)

The seating area of Baste BBQ on Clanbrassil Street in Dublin. Photograph: Laura Hutton/The Irish Times

Are Irish people really as nice as tourists say we are? We’re friendly and considerate, and we “go out of our way” to be helpful. But maybe not so muc(...)

Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

Sticky orange and ginger chicken tray bake

Apart from vegetarians and vegans, almost everyone seems to love chicken, whether you’re having it in a simple, thrown-together tray bake, or in a com(...)

Time to pick your favourites and write your  timetable. Photograph: Ruth Medjber

We’re back with even more stage times for Electric Picnic 2018. The festival takes place this weekend, from Friday, August 31st, until Sunday, Septemb(...)

Theatre of Food at Electric Picnic. Photograph: Ruth Medjber

Theatre of Food celebrates its 10th anniversary at Electric Picnic with an expanded programme of events and the addition of two new stages, a Drinks T(...)

The Big Grill  festival gets underway today in Herbert Park, Dublin 4, and runs until Sunday

Smoke is rising over Herbert Park in Dublin 4 as The Big Grill, billed as Europe’s largest barbecue festival, gets underway. Gates opened at noon on T(...)

The launch party for The Big Grill festival which takes place in Herbert Park, Dublin 4.

Bespoke dining experiences are becoming a feature of the summer festival season, with revellers at Electric Picnic (August 31st-September 2nd) and The(...)

Nowhere gets on this list of Ireland’s best meat restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through any(...)

Andy Noonan, head chef and pitmaster at Fowl Play in Dublin 2

A pub full of hungry punters and a shared love of cooking over fire launched Fowl Play, a “live fire chicken joint” on the Dublin dining scene. Trev O(...)

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