What’s it really like to work in a Michelin kitchen? Six far-flung Irish chefs tell their stories
These six young chefs have already marked themselves out as ones to watch as they make their way through starred restaurants
Food Month
Autism and eating: ‘It’s not that I don’t like something, it’s that I can’t tolerate it’
It’s not so much not liking certain smells, flavours and textures as not being able to tolerate them, says advocate Adam Harris
Global grub: a traditional oven-baked meal from Bolivia
Hot corn cake from Santa Cruz uses corn kernels and mozzarella cheese
The ultimate Russ Parsons guide to the perfect winter stew in Ireland
Long and slow cooking pays rewards; it’s a reminder that time is also an ingredient
Chicken fillet rolls, fried breakfast and potatoes: What foreign diplomats really think of Irish food
Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home
The Italian restaurant in Dublin that takes bookings 90 days in advance
Grano is built on simplicity, strong family bonds, a sense of social solidarity and community
Ireland’s dining etiquette offenders: from phone calls to licking the knife
Phones and iPad kids at the table have become a part of how we eat but etiquette is about creating an environment that everybody can enjoy
‘The system for sharing tips is grossly unfair’: Fresh flashpoint at The Ivy in Dublin
Restaurant documents shows tens of thousands of euro in tips for wait staff but kitchen workers see only a fraction of that
Two spicy Mark Moriarty recipes to warm the heart as the chill approaches
Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards
Roasted prawns with jalapeño and lime dressing
You’ll need just five minutes of preparation time for this really easy dish
Simple slow cooker recipe for pork vindaloo with steamed rice
This recipe will start in the pan and end with three hours in the slow cooker
The rural Dublin family farm where the best chefs in Ireland source their produce
McNally Family Farm turned their backs on big supermarkets 30 years ago, opting to sell directly to consumers instead. Now, it’s where top Dublin chefs source their produce
Spike in global cocoa bean prices hits profits at Lir Chocolates
Irish chocolate maker was unable to pass on to customers the full cost of rise in raw materials last year
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list
Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland
Christmas party cocktails: How to make an alcohol-free mulled wine
A flavourful and headache-free party drink
Chocs away: three Irish artisans offering an immersive chocolate experience
These Cork, Limerick and Wexford chocolatiers not only create their own chocolate recipes, but visitors also get a chance to see how it all happens
Revealed: The winner of The K Club/Irish Times Food Month amateur wine competition
Five finalists from more than 800 entrants competed at K Club event for a wine package that includes a trip to Bordeaux and exclusive visit to Château Magnol
West African food is finally taking its place at Irish tables
Three entrepreneurs are introducing the unique spices and flavours of Afro-Caribbean food to Ireland through fine dining, takeaway and casual dining
‘I stopped short of eating sheep brains’: Irish Times reporters abroad on their favourite foods and restaurants
To celebrate Food Month, Irish Times writers abroad reveal favourite foods and restaurants in their various postings
Food month: the strongman, the Olympian and the jockey
War of nutrition: different sports have different requirements when it comes to diet
Winter salads: heavy on flavour and light on the tummy
The winter season throws up a range of ingredients that make for beautiful salads and starter dishes
Festive fizz for every budget to get the party started
Crémant and Cava – made in a similar manner to Champagne – can offer great value
‘I know nothing about running a kitchen . . . it looks like absolute hell – tiring, time consuming and extremely risky’
Irishman Oscar Brophy is subletting the kitchen of his new Bratislava bar-cum-nightclub, whose name translates as Falling Plaster
Calling all meat eaters: Where to eat the best steaks in Ireland
When only a steak will cut it, these are 10 of our top restaurant choices
If you like refreshing unoaked whites and quality reds, try these
Wines for the Weekend: Both wines this week are new to Lidl and are on special offer - while stocks last
Base Wood Fired Pizza takeaway review: Neapolitan-style pizzas cooked to perfection with plenty of blistering
Efficient delivery and tasty pizzas a little pricier than the average
Lily Ramirez’s Courgettes with corn and pork
Winner Dinner: This super-quick Mexican stew is packed with hearty warming flavours
How to achieve farming sustainably in a globally connected world
We have many of the technological tools needed to make significant reductions in emissions
The Unicorn restaurant review: Legendary Dublin hotspot returns, but does the magic?
The spirit of this famous city centre eatery is lurking under teething problems that need to be banished, and soon
Fancy a small plate and glass of vino? Try one of Ireland’s best wine bars
We’ve picked out 16 wine bars worth a visit when you’re not quite in the full restaurant mood
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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Weddings, Births, Deaths and other family notices