Restaurant rejigs: Canteen and Sage change direction as pop-up moves in
One team relocate to Dublin's Marlin hotel; another bring their offshoot into the fold
Michelin-starred Heron & Grey to close in January
Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening
13 fabulous Irish restaurants for a special occasion
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Why have so many of Ireland’s restaurants been closing?
With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto
Michelin star is born in tiny Dublin eatery
Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Food month: New chefs with fresh ideas in the kitchen
Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue
Select: Fishy feasts for sunny days
As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood
The Canteen: Can-do in Blackrock
Chef James Sheridan is having fun at his market restaurant, and so are his customersers
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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